A golden amber hue with glints of ruby red in colour. Aroma of intense and persistent fragrance that remains unchanged even with the addition of ice. It is perfectly recognizable in “mixes” with other spirits and beverages/drinks, in cocktails and long drinks. Sweet flavour and fruit character, complimented by an alcohol-related warming sensation. The basic components of the recipe – natural almonds, vanilla from Madagascar and pure caramelized sugar – add aromatic and alcoholic complexity making the Disaronno taste distinctive and more.

Standing barely two-feet tall, Babydoll refers to the flock of miniature sheep that graze among the vineyards of Yealands Estate. Too short to reach the fruit, these pint-sized organic-weeders provide year round mowing and pest control, plus a handy dose of fertiliser.

Nurtured from the ground up with sustainable practices and produced in a carboNZero certified winery, the pure and intense flavours of Baby Doll wines reflect the winery's innovative thinking in tune with the environment.

Dry white wine, fresh and well balanced, with fruity notes and hints of almond. Suitable with fish-based dishes, white meats and vegetables. Excellent aperitif.

Fresh and fruity.

Dry with hints of almond.

Excellent with fish-based dishes, white meats and vegetables. Excellent aperitif.

The Chimay Red Cap, or Première, in 750 ml bottles, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C)