This dry, red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy is noted for its deep reddish-purple hues and subtle nose with clear aromas of coffee and dark chocolate. The wine smells like Tiramisu in a glass. They are wines of medium body with silky tannins and a pleasant mouth feel and a subtle finish, very fresh, and fruity.

Garnet red colour, intense and persistent, fruity with a winey note and wood flavour. Medium body, good tannins, balanced and ready to drink.

The fruit and aroma spectrum shows a greater depth of tropical notes with a distinct greener profile running through as well. This is an aromatic blend displaying aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb. The palate has a vibrant citrus focus with considerable fruit concentration finishing crisp and bright.

Highgate Chardonnay is from a very famous vineyard in the Upper Hunter Valley of New South Wales which has consistently produced high quality fruit for a number of well known, premium wines. This elegant Chardonnay has length and finesse. French oak plays a subtle but essential role in the wine integrating fully with its rich, natural flavours. A perfect accompaniment to shell fish, other seafood and chicken dishes.
Deep Straw colour
Obvious fruits are peaches and melons, there is an evident depth in the aroma and some vanilla notes.
Generous and round fruits, carried by elegant and restrained oak.  There is a refreshing crispness to the finish which draws you back for more.