A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin. Wild strawberry, black cherry, brown spice and bright, floral aromas combine with nicely integrated fruit with flavours of blueberry, plum, nutmeg and mocha.

S. PELLEGRINO Sparkling Natural Mineral Water has a unique blend of minerals, fine bubbles and subtle nuances. It is one of the most renowned waters globally and a perfect accompaniment to some of the world's finest ingredients.

This beer has a light, slightly spicy nose with some citrus hints, leading to a refreshing, lemony palate and perhaps a hint of peanut in the nose and mouth. Hefeweizen should be poured smoothly into a tilted, rinsed glass. Pause when there’s about a quarter of the bottle left, swirl the bottle to lift the sediment, then pour the rest into the glass to give a big, fragrant head and release the yeast into the beer to give a cloudy appearance.

Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish.

We leave the yeast in Pacific Ale because we believe it adds something special to the flavour of the beer. The yeast drops to the bottom of the bottle over time so we recommend you give the bottle a gentle roll or tip it upside down before opening it to rouse the yeast and mix it up.