Named Cinq Cents in 75 cl bottles, this beer with its typical golden colour, its slightly hazy appearance and its fi ne head is especially characterized by its aroma which results froman agreeable combination of fresh hops and yeast.
In 2001, the Chimay Triple on draught was developed and it became the fi rst Trappist Triple beer existing in keg.
The beer’s fl avour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma when served at a temperature of 42 to 46° F.
The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.
This top fermented Trappist beer, refermented in the bottle and in keg, is neither fi ltered nor pasteurized.

Cointreau is made with a mix of bitter and sweet oranges and distilled twice. It has a bright, crisp, and clean orange flavor and is not typically aged. Grand Marnier, which is made with only one type of bitter orange, includes cognac. Its flavor is sweeter, more intense, and oakier than Cointreau

Lifted nose of white peach with soft almond oak characters adding complexity. A medium bodied wine showing citrus fruit and floral flavours, finishing with a creamy nutty texture.