Highgate Chardonnay is from a very famous vineyard in the Upper Hunter Valley of New South Wales which has consistently produced high quality fruit for a number of well known, premium wines. This elegant Chardonnay has length and finesse. French oak plays a subtle but essential role in the wine integrating fully with its rich, natural flavours. A perfect accompaniment to shell fish, other seafood and chicken dishes.
Deep Straw colour
Obvious fruits are peaches and melons, there is an evident depth in the aroma and some vanilla notes.
Generous and round fruits, carried by elegant and restrained oak.  There is a refreshing crispness to the finish which draws you back for more.

Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

Jim Beam White is gentle & smooth bourbon and mixes perfectly with Cola’s, Ginger Ale & Lemonade. Try it with a wedge of fresh orange squeezed in the mix to liven it up.

Nericon Durif shows a dense colour with vibrant purple hues. Offering a complex and deeply layered structure of cassis, blueberries, anise and pepper spice. The rich tannins evolve onto the palate providing a long, lively finish accompanied by vanillan oak and luscious floral aromas.