this Shiraz is elegant and complex, with plum, white pepper notes and a velety 

R de Ruinart is yellow in colour with golden glints and a beautiful crystal-clear brilliance with a persistent stream of fine and delicate bubbles. On the nose the wine is delicate, fresh and fruit filled, dominated by white-fleshed fruits (pear), apricot as well as hazelnuts and fresh almonds. Floral, spicy notes leading to delicious flavours of brioche and biscuit, for an extra touch of complexity, follow

This beer has a light, slightly spicy nose with some citrus hints, leading to a refreshing, lemony palate and perhaps a hint of peanut in the nose and mouth. Hefeweizen should be poured smoothly into a tilted, rinsed glass. Pause when there’s about a quarter of the bottle left, swirl the bottle to lift the sediment, then pour the rest into the glass to give a big, fragrant head and release the yeast into the beer to give a cloudy appearance.