This wine shows the classic features of warm vintage Pinot Noir with excellent balance of fruit acid and tannin and perfectly matches the expectation of the buyer looking for a ‘Fat Bastard’ Pinot.

The palate is full as expected, showing plenty of dark cherry and stewed rhubarb notes. The wine is quite clearly Pinot Noir, albeit a rather full flavoured one, and finishes with balancing acidity and tannin and good palate persistence.

Fresh spritzy Pink Moscato with lifted rose water and a hint of spicy poached pears. Delicate notes of jasmine sweetness with balanced fresh pomegranate providing a luscious and soft palate. Simply delicious!

Four Pillars is a small distillery in the Yarra Valley, proudly established in 2013.

The way we have approached it is that the juniper is the canvas and the other botanicals paint the picture. The tassie pepper is brilliant on the palate, giving us warmth rather than heat. Lemon myrtle is a beautiful, complex and unique alternative to lemon peel. Perhaps most interesting is our use of whole oranges. It’s unusual to use fresh produce in gin but Australian citrus is highly aromatic and supports the spicier botanicals like coriander, cardamom and star anise.

Winner of Double Gold at the San Francisco World Spirits 2014.

Pale yellow in colour, the Cantina Di Gambellara Monopolio Pinot Grigio has a fruity, intense and elegant bouquet with notes of white peach and mango. It has a dry and well balanced finish and teams well with pasta and fish dishes