Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices, macerated in spirit for up to six weeks and then matured in oak before blending.

 Kahlua is a rich, dark brown viscous coffee liqueur with a unique, sensual and exotic flavour. It’s coffee-driven taste profile is underpinned by a blend of the finest imported rums, the sweetest vanilla, the richest caramel,and tropical cane sugar spirit, coupled with aromatic hints of chocolate and nut.

Lifted and fragrant with an abundance of limes, Nashi pears, white peaches and baby pineapples. Heightened with notes of jasmine, frangipani and lemon blossom. Nuances of nougat, cashew and toasted almonds combine with brioche, brulee and mealy notes lying beneath. The palate is bright, well weighted with volume and presence, whilst maintaining focus and definition. Pink grapefruit, white nectarine and baked apple feature with diligent oak and subtle texture. The layered and contoured mid palate is finely checked with mineral acid thread.

Ideal for a Gin & Tonic, combined with dry tonic water, sublime for the preparation of a Naked Martini, excellent to be tasted individually. The maceration of 9 Trentino botanicals is carried out in 2 different phases. The juniper macerates for 20 days, the rest of the botanicals (Olive; Asperula; Laurel; Rosemary; Sage; Salvia Sclarea; Mentuccia) for 48 hours. The two macerations are combined in an alembic, leaving the botanicals immersed and adding the Garda lemon peels. The distillation is carried out with a 1000 liter discontinuous alembic still in Bagno Maria. Reduced to 45% vol. with spring water from Monte Stivo. Juniper is perceived on the nose, with slightly citrusy final notes, good persistence and intensity. On the palate it is complex, dry, decisive, herbaceous, it leaves the palate dry with pleasant notes of juniper, excellent persistence.

Limited Edition