Ideal for a Gin & Tonic, combined with dry tonic water, sublime for the preparation of a Naked Martini, excellent to be tasted individually. The maceration of 9 Trentino botanicals is carried out in 2 different phases. The juniper macerates for 20 days, the rest of the botanicals (Olive; Asperula; Laurel; Rosemary; Sage; Salvia Sclarea; Mentuccia) for 48 hours. The two macerations are combined in an alembic, leaving the botanicals immersed and adding the Garda lemon peels. The distillation is carried out with a 1000 liter discontinuous alembic still in Bagno Maria. Reduced to 45% vol. with spring water from Monte Stivo. Juniper is perceived on the nose, with slightly citrusy final notes, good persistence and intensity. On the palate it is complex, dry, decisive, herbaceous, it leaves the palate dry with pleasant notes of juniper, excellent persistence.

Limited Edition

McWilliam's Hanwood Estate 5-year Tawny has lifted caramel and hazelnut characters being prominent on the nose. Hints of red berries, caramel and nut flavours follow through onto the palate and the mouthfeel is full with some sweetness but this is balanced by clean acid and a fine tannin backbone.

Fresh, golden yellow colour with hints of jade, the wine’s abundant bubbles, both fine and elegant, demonstrate the finesse of this champagne. On the nose aromas of lemon and grapefruit, combined with the richness of firm, fleshy fruits such as white peaches, apricots and tart apples bring freshness and liveliness to the wine. These are followed by hints of vanilla, enriched with caramel. Honeyed nuts also play their part, The bubbles are rich on the palate, but never overpowering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.