Amaro Rupes is a digestive bitter produced in Calabria that comes from the infusion of thirty officinal herbs including Calabrian licorice , wild fennel and bay leaves . An amaro that boasts prestigious awards and recognitions.

Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor.

Deep umber brown with viscous, glass staining gold ochre edges. Attractively bitter herbal aromas hint at turmeric, sage, cardamom and cola. Entry is delicately bitter, svelte textured. Mid palate intensifies the bittersweet herbal qualities; Finish is mouth coating, dried herb-like with a prolonged turmeric and bitter citrus peel aftertaste that lingers minutes after the first taste.

Rucolino is made from two types of rucola (aka rocket) that grow on Ischia and the Pontine archipelago: riccia and vellutata.

This is lively and pleasingly bitter with citrus, cedar, and subtle caramel - perfect over ice or served straight from the freezer.