Beltion offer a middle-ground with their light and delicately-flavoured "Red Bitter" made from an infusion of herbs, aromatic plants and fruits. It sports a traditional ruby red colour and has a pleasantly bitter taste over a warming background.

Cocchi Rosa name reminds us that it’s produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. Its beautiful red colour is completely natural and derives from the wine.

Lillet Blanc is a blend of wines made from Muscatelle, Sémillon, and Sauvignon Blanc grapes combined with Fruit Liqueurs which include a base of sweet oranges from Valencia in Spain, green oranges from Morocco and Tunisia, bitter oranges from Haiti and cinchona bark (quinine) from rainforest in the Peruvian Andes. It is aged a full year in oak casks. It is a dry aperitif that is pale straw in color, with citrus tones and an herbal and lilac nose. Lillet could be used as a delightful replacement of Vermouth in many Martinis, including the Vesper, a favorite literary classic Cocktail enjoyed by James Bond. It is best served chilled (without ice) and must be refrigerated after opening

The aromatic and alluring flavour of a red bitter is relived in the pages of an old manuscript, full of secret formulas and recipes by the Dutchman Petrus Boonekamp and passed down from generation to generation.

A passion-coloured bitter, where selected natural herbs, capable of stimulating the appetite, are mixed with the bitter orange coming from Dutch colonies (Curacao) and the intense taste of fine, rigorously Italian citrus fruits.