The aromatic and alluring flavour of a red bitter is relived in the pages of an old manuscript, full of secret formulas and recipes by the Dutchman Petrus Boonekamp and passed down from generation to generation.

A passion-coloured bitter, where selected natural herbs, capable of stimulating the appetite, are mixed with the bitter orange coming from Dutch colonies (Curacao) and the intense taste of fine, rigorously Italian citrus fruits.

A strong ruby-red colour. A taste that hits the right notes between sweet and bitter together with a refined aroma of herbs and spices. A lovely young aperitif, one of the most highly appreciated in Italy since the sixties. Created out of mixing 32 selected herbs with an excellent matured wine, it is moderately alcoholic and can be drunk neat, with ice or with orange juice, or also as the perfect base for preparing cocktails.