Domfrontais Calvadoss differ from those of the PaysdAuge by being made from at least 30% pears, as well as the traditional apples. This makes not only for a lighter-coloured spirit, but also one thats more feminine and elegant. Rarely exported, this 2000 vintage is a prodution fermiere or 'farm-made' calvados, indicating thats its made entirely on the farm, making it a true artisanal product made under the highest standards.

Two years of an aging in oaks casks give a gold color to the fruity taste of its youth.Vigorous and fresh on the palate, it's a product carrying the "Appellation d'Origine Contrôlée Pays d'Auge". All the fragrances of Normandy!