The predominant notes of J.Rose are those of juniper. In the nose it is warm and pungent. The delicate citrus scents of bergamot and mandarin peel are refreshing and provide a soft and silky balance. The aroma of prickly pear blossoms bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterised by toasted notes that evoke those of hazelnut and walnut.

Crystal Clear in color. We use a very narrow cut of the purist triple distilled grain spirit at 96.2% ABV and introduce this to a copper pot still. We then Conduct a batch distillation with Juniper berries and bespoke botanical including Coriander, Orange, Lemon Peel, Angelica Root, Cassia Bark,Almond and Liquorice. Lastly,we add a daring kick of nettles selected especially for us by the master tea blender, which is infused and blended with our botanical to create our unique 40% ABV Gin of extraordinary British Character. D1 London Gin encapsulates quintessential British flavors and aromas, with Orange and Fruit Tea expressions around a confidently balanced Juniper backbone. The distillation in copper brings in fresh blackcurrant aromas that marry with the prominent nettle notes to deliver the smoothest and most versatile gin you will ever enjoy. On the nose a Crest of nettle tailed by apricots with rich blackcurrant airs. Underlying Juniper that endures through peaks of Orange Blossom, Lemon Oil and even Coriander Leaf flavors rounded by the elegance of English nettle. Lingering sweetness from the juniper with an echo of Summer Fruits.

Ideal for a Gin & Tonic, combined with dry tonic water, sublime for the preparation of a Naked Martini, excellent to be tasted individually. The maceration of 9 Trentino botanicals is carried out in 2 different phases. The juniper macerates for 20 days, the rest of the botanicals (Olive; Asperula; Laurel; Rosemary; Sage; Salvia Sclarea; Mentuccia) for 48 hours. The two macerations are combined in an alembic, leaving the botanicals immersed and adding the Garda lemon peels. The distillation is carried out with a 1000 liter discontinuous alembic still in Bagno Maria. Reduced to 45% vol. with spring water from Monte Stivo. Juniper is perceived on the nose, with slightly citrusy final notes, good persistence and intensity. On the palate it is complex, dry, decisive, herbaceous, it leaves the palate dry with pleasant notes of juniper, excellent persistence.

Limited Edition