The Juniper berries, coriander seed, grains of paradise and green cardamom are milled by hand using our grain mill which pre-dates the Australian Constitution. This allows access for our spirit to the highly flavourful and aromatic centre. The distillation is done slowly over the course of several hours to ensure that no unpleasant characters make it into the final spirit. The cucumber and mint are infused post distillation as they have very delicate aromas and flavours, so we don’t boil them as this would generate a vegetal unpleasant pungent character.

It's love at first bite when you succumb to the sweet, sweet aromas of orange and spice in the oh-so-heavy gin. Oh, and there's just a little bite at the end. Like no other gin. 

Our Gin is obtained through the infusion of an unusual bouquet of 11 classic and exotic botanicals in pure neutral grain pot-stilled alcohol. To maintain unaltered the whole scent of the botanicals infused, the spirit is not filtered before being gently finished with pure spring water.

The taste is complex, clean and well structured. The nose is both spicy and citric, with a nice balance of licorice, ginger and juniper. The palate is dry with an uncommon and persisting exotic spicy flavour bestowed by ginger and pink pepper. Finishes dry with a citrus back. It is pale yellow in colour.

Winner  'the best in category - ultra premium navy strength' at this years gin masters asia 2019!

Building on our classic signature tipple, the mesmeric maintains a delicate balance of traditional botanicals with a renewed intensity of mandarin, navel orange and bergamot. a quadruple distilled grape spirit, blended with the purest of tasmanian spring water presents an exceptional foundation for your mixological masterpiece.