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Grappa
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Grappa Negro Acquavite Di Vinaccia
$59.99The marcs obtained by the fermentation of a few Piedmont grapes, distilled by steam in copper alembics give birth to this elegant white grappa.
Negro Grappa shows an excellent clear gloss, with intense flavour that is persistent and full bodied. It is balanced with a ripe fruity fragrance. Excellent at the end of a meal or in those relaxed moments. Enjoy!
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Grappa Piave 700ml
$69.99Piave is aromatic and warming, making it a great after-dinner drink. Grappa (literally meaning Grape Stalk) is the Italian spirit that is produced from distilling the skins, seeds and stalks of grapes after making wine, not the juice its self. Piave is aromatic and warming, making it a great after-dinner drink.
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Grappa Stravecchia Caffo 700ml
$84.99Sgnape dal Fogolâr Stravecchia is a Grappa deriving from a selection of precious, pomace spirits, left to mature naturally in oak barrels for 18 months. Its ageing gives this precious spirit an amber colour and a delicate, yet decisive aroma, typical of Friulana tradition.
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Grappa Stravecchia Evanelista
$99.99Precious Extra Old Grappa obtained from Veneto's selected grapes, can be considered one of the best Italian distillates. -
Marzadro 500ml 18 Lune Grappa Stravechhia
$69.99Mazardo's Diceotto Lune is an aged grappa made with 5 marcs of Trentino grapes: Marzemino, Teroldego, Merlot, Moscato and Chardonnay. Aged in small barrels of Cherry, Ash, Oak and Robinia, each imparting its own characteristics of fragrance, aroma, colour and flavour. The ageing time follows the rhythms of nature: from moon to moon over 18 months. Hence it's name.
The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate. The colour takes on warm amber tones. The Master Distiller continues the maturation until the ideal blend and harmony between wood and Grappa is achieved. Thus the Le Diciotto Lune Marzadro, refined Grappa for sipping, is made. -
Marzadro 18 Lune Riserva Grappa Porto
$99.99A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine. The extra refinement highlights the sharper Grappa-wood contrast and the Porto barrels add a fruity scent. A combination of unique sensations. Grape varieties are Marzemino, Teroldego and Merlot, Muscat and Chardonnay. Ageing process, aged for 36 months. Aging method is18 months in small barrels made of different woods then 18 months in Porto barrels.
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Marzadro 18lune 500ml 2 Glasses
$89.99Grappa obtained from the distillation in a bain marie discontinuous alembic still of five local grape varietals, then refined in small barrels of Cherry, Ash, Oak and Robinia wood. The aging time follows the rhythms of nature, 18 months from moon to moon. The nose is intense and the mouth is elegant and silky.
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Marzadro 200ml 18 Lune Grappa Stravecchia
$29.99Mazardo's Diceotto Lune is an aged grappa made with 5 marcs of Trentino grapes: Marzemino, Teroldego, Merlot, Moscato and Chardonnay. Aged in small barrels of Cherry, Ash, Oak and Robinia, each imparting its own characteristics of fragrance, aroma, colour and flavour. The ageing time follows the rhythms of nature: from moon to moon over 18 months. Hence it's name.
The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate. The colour takes on warm amber tones. The Master Distiller continues the maturation until the ideal blend and harmony between wood and Grappa is achieved. Thus the Le Diciotto Lune Marzadro, refined Grappa for sipping, is made.
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Marzadro 3x200ml Grappa Pack
$89.99Treat yourself or a loved one with an exquisite Italian gift pack featuring three premium grappa bottles and two elegant glasses. Perfect for savoring the rich flavors of Italy!
Diciotto Lune
Grappa Stravecchia emblematic of the culture, care and art of distilling. The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate.
Trentina Barrique
Grappa created to express maximum softness, it is the result of an accurate distillation of Moscato, Chardonnay and Gewürztraminer marcs in a bain-marie in a discontinuous steam alembic still.
Trentina Tradizionale
Traditional Trentino is characterized by being a grappa with dry and decisive scents, with olfactory references to typical alpine herbs from Trentino. In the mouth the structure is very elegant with excellent persistence. Excellent to taste smooth after a meal
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Marzadro 700ml 18 Lune Grappa Stravecchia
$89.99The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate. The colour takes on warm amber tones. The Master Distiller continues the maturation until the ideal blend and harmony between wood and Grappa is achieved. Thus the Le Diciotto Lune Marzadro, refined Grappa for sipping, is made.
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Marzadro Affina Ciliegio 1 Litre
$395.00A limited edition Grappa with a well-rounded and delicate smell and taste. Its flavour is bursting with personality, with a full-bodied fragrance and a fine and elegant bouquet. Complex but distinctively soft structure. Made with marc from red grapes such Lagrein and Pinot Noir, which are gently pressed and then distilled with a Bagnomaria in a classic pot still. The resulting Grappa is left to rest for 10 years in small cherry barrels to achieve a unique and unmistakable blend of aromas. The wood used to make the barrels (Prunus Cerasus) is aged for at least 26 months, while the curvature of the staves is achieved using the steam bending technique combined with a light toasting.
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Marzadro Amarone 2 Glasses
$149.99Grappa with a fine and decisive aroma and a pleasantly enveloping, harmonious and persistent taste on the palate. Obtained by distilling in a discontinuous still the prized pomace typical of Amarone (Corvina, Rondinella, Molinara) in a Bagnomaria. It is left to refine for a period of at least 36 months in small 500-liter oak barrels, during which the Master Distiller carefully follows the evolution of the blend, checking the scents and aromas, until a unique balance is achieved.
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