A blend of Teroldego, Marzemino, Cabernet grapes.

The barrel ageing of the Marzadro is part of a continuous effort to enhance the results achieved by careful distillation. Espressioni by Andrea Marzadro contains the best results achieved in the ageing room for the year, thus demonstrating the company's willingness to get involved in increasingly diverse and high quality practices. Espressioni Solera is made by distilling individual Teroldego, Marzemino and Cabernet varietals in a Bagnomaria, which are then skilfully blended before ageing.

This Grappa comes in a Gift box

A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation. Obtained by distilling marc from Gewürztraminer with a Bagnomaria still, then ageing it for a period of at least 36 months in small oak barrels of 1000 litres, during which time the Master Distiller closely monitors the development of the blend, checking the scents and aromas, to achieve a unique balance.

The Master Distiller follows over time and carefully the evolution of the blend, verifying hints and aromas until a unique balance is achieved.

Grappa was born to express the elegance of the Trentino tradition from which it draws its best, leveraging on the typical vines of the region, on the temperature range, on the aromas that derive from it and on the experience of past centuries. Obtained from a careful distillation in a water bath in a discontinuous steam still of pomace from Teroldego, Marzemino and Merlot, it is characterized by being fresh and elegantly dry. A tribute of the Marzadro Family to the land where they live.

Pomace of Pinot, Tocai and Cabernet grapes harvested in the hills and foothills area of the Veneto region of Italy, enclosed between the Brenta and Piave rivers. In appearance it is Transparent, straw yellow with light golden reflections and in Arom it is Fragrant, delicate and harmonic scent.

Laid up in Slovanian oak barrels for five years, Nardini Riserva enjoys a delicate sophistication that has made it hugely popular all over the world. The subtle wood ageing imbues a degree of sweetness and softness to this grappa on the palate, while delivering a delightful warmth in the swallow, which some people consider reminiscent of a lowland malt. Described as 'exquisite' by drinks writer Malcolm Gluck, 'Riserva' scooped a 'Best-in-Class' award in the 2006 International Wine & Spirit Competition.