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Grappa
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Marzadro Barrique Grappa Morbida
Grappa created to fully express the softness of a spirit, produced through careful distillation in a Bagnomaria steam pot still with marc from Muscat, Chardonnay and Gewürztraminer grapes. The typical grapes of the region, the temperature range of the area and the fragrances that are derived from it give rise to uniquely distinct sensory qualities. La Trentina Morbida Barrique is then aged for several months in barrels previously used for ageing Le Diciotto Lune Stravecchia Grappa, becoming even more "gentle" and velvety. It is the Marzadro family's tribute to the land it lives on.
Nose: aromatic, delicate
Structure: soft, captivating
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Marzadro Corretto With Coffee Liqueur And Gra
The roasted coffee beans meet the precious Grappa Stravecchia Diciotto Lune giving a delicate aroma that brings to mind the ancient Italian custom of 'correcting' the coffee by adding a sip of Grappa.
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Marzadro Espressioni Bianca 700ml
Marzemino e Moscato
Espressioni Bianca by Andrea Marzadro encapsulates the best of the year's distillation, thus demonstrating the company's willingness to get involved in increasingly diverse and high quality experiences. This Grappa is produced by distilling individual Marzemino and Moscato varietals in a Bagnomaria, which are then expertly blended before being aged in steel barrels.
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Marzadro Espressioni Solera Grappa 700ml
A blend of Teroldego, Marzemino, Cabernet grapes.
The barrel ageing of the Marzadro is part of a continuous effort to enhance the results achieved by careful distillation. Espressioni by Andrea Marzadro contains the best results achieved in the ageing room for the year, thus demonstrating the company's willingness to get involved in increasingly diverse and high quality practices. Espressioni Solera is made by distilling individual Teroldego, Marzemino and Cabernet varietals in a Bagnomaria, which are then skilfully blended before ageing.
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Marzadro Forte Grappa
A 50% Grappa, for those who want more alcohol in their Grappa
Grappa obtained from two native vines of Trentino with red grapes, Teroldego and Marzemino. The distillation takes place slowly with the water bath method in a discontinuous steam still, this preserves all the aromatic substances of the vines, guaranteeing the maximum result in terms of aromas and aromas. The pomace of Teroldego derives from grapes grown in the Piana Rotaliana, an area dedicated to the production of this native variety. The pomace of Marzemino comes from grapes grown in the hilly and sub-hilly areas of Vallagarina (lower Trentino), on the right bank of the Adige river, between the municipalities of Nomi, Mori and Isera, habitat of excellence for this typical vine. With the expert union of these two varieties we obtain "Forte", Grappa with a strong scent and a rich structure, extremely persistent, robust and enveloping.
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Marzadro Giare Amarone Grappa 700ml
This Grappa comes in a Gift box.
A single grape Grappa with a fine and decisive aroma and a pleasantly captivating taste that is harmonious and persistent on the palate. Obtained by distilling precious Amarone varietals with a Bagnomaria, it is left to age for a period of at least 36 months in small oak barrels of 500 litres, during which time the Master Distiller closely monitors the development of the blend, checking the scents and aromas to achieve a unique balance.
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Marzadro Giare Gewurztraminer Grappa 700ml
This Grappa comes in a Gift box
A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation. Obtained by distilling marc from Gewürztraminer with a Bagnomaria still, then ageing it for a period of at least 36 months in small oak barrels of 1000 litres, during which time the Master Distiller closely monitors the development of the blend, checking the scents and aromas, to achieve a unique balance.
The Master Distiller follows over time and carefully the evolution of the blend, verifying hints and aromas until a unique balance is achieved.
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Marzadro Grappa Prosecco Selezione
An elegant grappa, produced through distillation in a Bagnomaria steam pot still (“bain-marie”) with fresh, carefully selected marcs of Glera grapes, the pride of Conegliano and Valdobbiadene (Veneto). These give the grappa its typically harmonious and dry flavour. A grappa of high prestige that reflects the best of the local production.
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Marzadro Grappa With Ruta
Obtained by infusing rue leaves in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Rue is a wild plant from the Rutaceae family that is harvested directly by our distillery in the summer months, before flowering. The rue gives the Grappa a slightly bitter balsamic taste.
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Marzadro La Trentina Tradizionale
Grappa was born to express the elegance of the Trentino tradition from which it draws its best, leveraging on the typical vines of the region, on the temperature range, on the aromas that derive from it and on the experience of past centuries. Obtained from a careful distillation in a water bath in a discontinuous steam still of pomace from Teroldego, Marzemino and Merlot, it is characterized by being fresh and elegantly dry. A tribute of the Marzadro Family to the land where they live.
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Marzadro Moscato Grappa In Purezza
The Grappa Moscato in Purezza by Marzadro is pleasantly soft with a wide-ranging aromatic texture and elegant aftertaste.
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Nardini Aqua Di Cedro
Acqua di Cedro is sweet grappa-based liqueur made with Cedro lemons - and something of a revelation. This drink is similar to limoncello, but crystalline in appearance rather than cloudy and altogether more sophisticated, thanks in part to its uniquely dry after taste. This is due to the Cedro, which while being much larger (and uglier) than normal lemons, has an especially tart juice. The liqueur is excellent freezer-chilled and served ice-cold with a twist.