Lamponi di Poli is a fruit brandy made from raspberries of the Carnia area, which is an agricultural paradise in the mountainous region of Friuli-Venezia-Giulia. Originally from Mount Ida in Asia Minor, these wild raspberries are deep, dark red and rich in fragrance. The raspberries are fermented in stainless steel prior to distillation.

On the palate, it is warming, full-bodied and sensual with a long, smooth finish.

Bilberries (Vaccinium myrtillus) were used since ancient times by people in Northern Europe to obtain a dye in order to colour fabrics; it was also made to ferment and distilled to produce a brandy with a pleasant and fruity taste.

Sweet rotund and pleasant.

This Grappa comes from the distillation of fermented marcs of precious grapes, grown in the territory of mount Etna under the hot Sicilian sun. The vines used to obtain this Grappa are: Nerello Mascalese, Cataratto and Nerello Cappuccio. The Nerello Cappuccio, with its excellent taste structure and pleasant gentle perfume, grows mainly in the provinces of Catania and Messina. The Cataratto, very ancient Sicilian vine, has a very good aromatic profile with fruity, flowery marks and mild taste. The Nerello Mascalese, with its excellent aromatic qualities and its elegant personality and aroma helps to make this grappa a distillate of high quality.

 The vines that combine to obtain the prized Etna Grappa are: Nerello Mascalese, Cataratto and Nerello Cappuccio.

The Nerello Cappuccio, with its good taste and pleasantly fruity aroma, grows above all in the provinces of Catania and Messina. Cataratto, an ancient Sicilian grape variety, has a good aromatic profile with slight fruity and floral notes and a taste that tends to be soft. Nerello Mascalese, with its excellent aromatic outfit and its elegance and personality, contributes to giving organicity to the whole, managing to create a distillate of great value, with a soft and harmonious taste.