Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a back-ground of charred oak. Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core. Long Pot Still oils and spices slowly fade to rich barley, toasted wood and a wonderfully complex honey flavour.

The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation.

Early fresh fruit leads to a definite light spice followed by some toasted wood which evolves into a delicious vanilla sweetness.

Medium length, buttery mellowness with a touch of marzipan accompanying the lingering vanilla.

Light sweet citrus and green apple combined with vanilla undertones.