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Japanese Whiskey
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Akashi Red Japanese Whikey 500ml
$49.99Akashi do not obfuscate about the contents. They are more open than most. For instance, they state on their labels (in Japanese) the breakdown. Some of their products are composed of local and imported (ie. non-Japanese) malt whisky combined with a high proportion of molasses spirit (some of which has been stored in barrels).
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Akashi White Oak 500ml Blended Whiskey
$79.99A very light, easy drinking blended whisky.
This is a very affordable entry level blend that makes it a great starting point for an adventure into Japanese whisky.
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Akashi White Oak Blue Label Whisky 700ml
$89.99White Oak Akashi Blue Label Blended Japanese Whisky is reserved in Japanese Shochu casks (American Oak) for around 2 years, aged in bourbon cask before finishing in sherry casks for 12 months.
On the nose this whisky has a fruity with a slightly sweet vanilla scents.
The palate is fresh with spice, oak, and hints of peat with a medium, spicy, and sweet finish.
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Akashi White Oak Toji Japanese Whisky 700ml
$107.99Akashi whisky is the only whisky in the world that is made by a Toji by introducing sake-making methodologies into the whisky making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt is smooth and delicate.
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With flavours like pepper, vanilla, lightly peated, honey, chocolate, oak, vanilla, dried fruits, spices, cinnamon, and having a long finish.
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Kujira Whiskey 24yo 700ml
$899.99This Kujira Ryukyu Whisky is 100% selected rice distilled and matured in first fill bourbon barrels for more than 24 years by Kumesen Shuzo in Okinawa. Okinawa is part of the Ryukyu Islands, which are a chain of subtropical islands located at the southernmost tip of Japan. Kujira Ryukyu Whisky is an utterly unique tropical style Japanese Whisky. Thanks to the island’s warm climate, whisky takes less time to mature and thus has a stronger aroma and a bolder taste.
On the nose this whisky has notes of herbs, dried plum, prune, mint.
On the palate is displays characters of chocolate, vanila, spice, smoky woodiness.
With a licorice, japanese pepper long finish.
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Kura 8 Year Old Single Malt Japanese Whisky
$210.00The Kura 8 Year Old Single Rice Whisky (Awamori) is exceptionally hand-crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years.
Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship.
Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.
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Shin Umeshu Whisky 500ml
$39.99Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with Akashi whisky.
Palate: Rich and well-balanced flavour of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.
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Yamazakura Blended Whiskey Japanese 700ml
$104.99
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