Fireball; produced by the Sazerac Company. Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite.
 
Fireball is made with Canadian Whisky and natural cinnamon flavours.
Originally created to fight off the harsh winters in Northern Canada.
A very popular shot drink that is known to ‘ignite the night’ because it is a hot, potent, great tasting whisky.
 
Intense cinnamon and sugar aromas are apparent when first opening a bottle. The taste is initially set by cinnamon flavour that hits immediately, followed by a sweet finish with a bite. The coupling of cinnamon flavours, with the whisky complement each other impeccably.

Derived from a very ancient recipe, this liqueur is obtained by the infusion of officinal herbs and rose petals in absolute alcohol. It is a liqueur of high alcoholic strength, 50° or 70°, with warm and strong character just like the fire from the volcano.
Still it joins a very pleasant, fine aroma to powerful taste. Its colour is intensive red. Excellent as digestive drink and fortifying on cold winter days.

The liqueur is bottled also in bottles covered with volcanic stone.

The Gargiulo family are constantly on the lookout for new ideas. And so, they came up with the idea of transforming the famous “Babà” cake, into a creamy irresistible liqueur.You can immediately taste the rum, and it’s a liquid version of the delicious world-famous dessert. If at the end of your meals you are torn between have a dessert or an after-dinner liqueur, you need no longer have to make a decision – serve our delicious Babà liqueur, it’s the best of both worlds, all the flavour of the famous Partenope dessert in a liquid version!