Fireball; produced by the Sazerac Company. Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite.
 
Fireball is made with Canadian Whisky and natural cinnamon flavours.
Originally created to fight off the harsh winters in Northern Canada.
A very popular shot drink that is known to ‘ignite the night’ because it is a hot, potent, great tasting whisky.
 
Intense cinnamon and sugar aromas are apparent when first opening a bottle. The taste is initially set by cinnamon flavour that hits immediately, followed by a sweet finish with a bite. The coupling of cinnamon flavours, with the whisky complement each other impeccably.

Derived frpm a very ancient recipe, this liqueur is obtained by the infusion of officinal herbs and rose petals in absolute alcohol. It is a liqueur of high alcoholic strength, 50° or 70°, with warm and strong character just like the fire from the volcano.
Still it joins a very pleasant, fine aroma to powerful taste. Its colour is intensive red. Excellent as digestive drink and fortifying on cold winter days.

The liqueur is bottled also in bottles covered with volcanic stone.