Subtle aromas of chocolate and vanilla. Velvety smooth with decadent rich chocolate and vanilla flavours. Pure indulgence!

Derived from a very ancient recipe, this liqueur is obtained by the infusion of officinal herbs and rose petals in absolute alcohol. It is a liqueur of high alcoholic strength, 50° or 70°, with warm and strong character just like the fire from the volcano.
Still it joins a very pleasant, fine aroma to powerful taste. Its colour is intensive red. Excellent as digestive drink and fortifying on cold winter days.

The liqueur is bottled also in bottles covered with volcanic stone.

The Gargiulo family are constantly on the lookout for new ideas. And so, they came up with the idea of transforming the famous “Babà” cake, into a creamy irresistible liqueur.You can immediately taste the rum, and it’s a liquid version of the delicious world-famous dessert. If at the end of your meals you are torn between have a dessert or an after-dinner liqueur, you need no longer have to make a decision – serve our delicious Babà liqueur, it’s the best of both worlds, all the flavour of the famous Partenope dessert in a liquid version!

By infusing the lemon rind with alcohol and sugar, then adding in milk, cream and vanilla, a delicious, velvety & smooth drink is produced – Gargiulo’s Cream of Limoncello. The Lemon Cream Liqueur as opposed to the Traditional Gargiulo Limoncello, offers a much more delicate flavour with a lower alcohol