Passoa is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoã is unmistakably tickled red with an intensely stimulating flavour.

The rich amber hue of PIMM'S No. 1 comes from infusing lots of lovely gin with herbal botanicals, caramelised orange and delicate spices. We could go on about the layers of flavours and that, but it's probably better if you start drinking it while internetting.

Rinquinquin peach aperitif is sweet and light, fruity and subtly feminine, Rinquinquin is the aperitif of excellence. An unexpected blend of peaches, peach leaves gathered in autumn, sugar and white wine, made following a traditional recipe. Rinquinquin is a classic aperitif that is as Provençal as a sunshiny day.

In fact, the name Rinquinquin, meaning a refreshing drink, comes from a word in the local dialect—requinquilhar, ‘to cheer up’. A name commonly given to refer to one’s favourite tipple.

This delicious cream liqueur joins the sweetness and pleasant taste of coffee in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream.
Keep in the refrigerator, not in freezer.