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Liqueurs
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Russo 100ml Mandorla Cream
$12.99This delicious cream liqueur joins the sweetness and pleasant taste of almonds in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream.Keep in the refrigerator, not in freezer.
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Russo 100ml Cream Melone
$12.99This delicious cream liqueur joins the sweetness of fresh cream to the pleasant taste of melon in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream.Keep in the refrigerator, not in freezer.
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Russo 100ml Cream Nocciola
$12.99This delicious cream liqueur joins the sweet and pleasant taste of hazelnuts in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream. Keep in the refrigerator, not in freezer.
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Russo 100ml Arancello Di Sicilia
$13.99The “Arancello” is a very pleasant liqueur made of the wonderful Sicilian oranges using only their peel rich of intensive fragrances. The oranges are peeled by hand and the peel is immersed in absolute alcohol for about 10 days, then mixed with water and sugar in order to obtain a liqueur with an alcoholic strength of 32°. To be served chilled in chilled glasses. The liqueur is an excellent dessert, very indicated also in the preparation of fruit salad, cocktails and long drinks. Its colour is yellow/green and has an intensive perfume of oranges.
The taste is full and mellow which gives the strong impression of the fragrances of the splendid Sicilian island.
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Russo 100ml Limoncello Di Sicilia
$13.99The most typical liqueur of our beautiful Sicilian island, produced by Distilleria F.lli Russo s.n.c.at Santa Venerina, province of Catania, certainly is Limoncello di Sicilia. Our island is generous and offers fresh lemons all over the year, in fact there are four lemon productions, among them “verdello” and “primofiore”. Our lemons all come from biological cultivation territory around mount Etna and are quite small. Their peel is rich in fragrance which we catch in the Limoncello to make it a liqueur of rare flavour, appreciated in Italy and abroad. The production is made in a traditionally way. The lemons are picked out and peeled by hand in order to get a very thin peel. This peels are immersed in absolute alcohol, then mixed with water and sugar. The liqueur is of a yellow/green colour, its taste is dense and mellow.
To be served chilled in chilled glasses. Its digestive qualities make it an excellent dessert, recommended also in the preparation of fruit salad.
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Russo 100ml Mandarinetto Di Sicilia
$13.99 -
Russo 100ml Pistacchio Liquor
$13.99This rosolio is obtained by a traditional procedure depending on an ancient recipe, by using the green heart of the pistachio, a typical plant of the territory around Mount Etna.
To be served chilled as dessert, delicious with ice cream and with pistachio sweets.
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Russo 100ml Rosolio Alla Rosa
$13.99The fragrant Bulgarian rose petals, infused in high quality alcohol and subjected to long maceration, are the essential ingredient of this Rosolio.
Produced with exquisitely artisanal methods, taken from an ancient recipe, it retains all the fragrance of the rose as soon as it has blossomed and acquires a sweet and delicate taste.
It is irreplaceable in the preparation of refined cocktails such as the 'Valentine's Cocktail' and is also excellent as a dessert liqueur. -
Russo 100ml Rosolio Cacao
$13.99From the infusion of exquisite Cocoa comes this Rosolio with a delicious taste and a delicate fragrance, excellent as a Dessert.
Its great versatility of use finds it protagonist in the most varied occasions: in the preparation of desserts, in the elaboration of cocktails and long drinks, to enrich the taste of ice creams and creams. -
Russo 100ml Rosolio Di Cannella
$12.99This rosolio was prepared according to an ancient recipe of our tradition, infusing the precious Ceylon cinnamon, in pure alcohol. This precious plant, thanks to the artisanal process with which they are processed, keep their intense aroma and excellent digestive properties intact.
Cinnamon Rosolio can be used on the most varied occasions: as a dessert, in desserts, on ice cream and as a digestive.
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Russo 100ml Verdello Di Sicilia
$13.99This delicious drink is produced by a particular quality of lemon: lemon verdello, typical of the Ionian coast. This fruit, of an intense green color and the strong fragrance, comes from a particular flowering of the lemon tree that takes place in spring and summer.
The Verdello is excellent as a dessert liqueur, with a splash of soda turns into a cool, refreshing drink.
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Russo 500ml Arancello
$49.99Arancello is a very pleasant liqueur whose main ingredient is the splendid Sicilian oranges; of them only the peel rich in perfumes and aromas is used. The oranges are peeled by hand, taking care not to remove the white part that could give the product a slightly bitter taste.
Arancello di Sicilia is served chilled in small glasses also kept in the freezer and is excellent as a dessert; to enrich a fruit salad and as a digestive to be served at the end of a meal. Its particular aroma also makes it an indispensable ingredient in the preparation of refined drinks and cocktails.
The finished product has a yellow-green color. On the nose it shows an intense orange scent. At first taste it has a full, mellow taste; leaves in the mouth a pleasant sensation of freshness and aromas, the scents of the splendid Sicily.
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