Categories
- Absinth
- Akvavit
- Amaro
- Anice
- Aperitivo
- Arak
- Armagnac
- Australian Whisky
- Bitters
- Bourbon
- Brandy
- Cachacha
- Calvados
- Canadian Whisky
- Centerba
- Cognac
- Flour
- Fruit In Liqueurs
- Gift Packs
- Gin
- Grappa
- Herbal Liqueur
- High Alcohol Spirit
- Hungarian Spirit
- Irish Whiskey
- Japanese Whiskey
- Lemoncello
- Limoncello
- Liqueurs
- Lychee
- Mezcal
- Non Alcoholic Spirit
- Ouzo
- Pisco
- Plum Wine
- Pre-mix Spirit Based
- Rum
- Rye Whiskey
- Sambuca
- Schnapps
- Scotch Whisky
- Tequila
- Vermouth
- Vodka
- Whiskey
- White Rum
Spirits
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Canadian Club Whisky 700ml
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Cappelletti Americano Rosso Aperitivo
A classy aperitif , il Specialino, an alcoholic bitter with a base of Aromatized Wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.
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It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.
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It is made from a century old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation the liquid is filtered, bottled and labelled.
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Cappelletti Sfumato Amaro Rabarbaro Trento
The term Sfumato derives from the italian word for smoke. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light.This speaks directly to the profil of this amaro wich marries a dark smokiness with nuanced bitter woodsiness from alpine herbs and notes of sweet alpine berries. The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige e Veneto , where it has long been used in a variety of amari.
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Cappelletti Vino Amaro Elisir
Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor.
Deep umber brown with viscous, glass staining gold ochre edges. Attractively bitter herbal aromas hint at turmeric, sage, cardamom and cola. Entry is delicately bitter, svelte textured. Mid palate intensifies the bittersweet herbal qualities; Finish is mouth coating, dried herb-like with a prolonged turmeric and bitter citrus peel aftertaste that lingers minutes after the first taste.
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Captain Morgan Spice Rum
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Capucana Cachaca
CAPUCANA rum aims to present a proposal to the world based on a vision of the essence of Brazil, “THE LIFE”, in each cocktail created with the brand.
THE COMPLEXITY RESULTING FROM THIS MYSTERIOUS MIX OF CANES AND ITS BARREL AGING WITH UNIQUE CHARACTERISTICS IN THE CATEGORY, MAKE CAPUCANA A UNIQUE CACHAÇA.
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Caputo 00 Flour Pasta Fresca E Gnocchi 1 Kilo
Type 00 flour perfect for making fresh pasta and gnocchi.
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Caputo 1kg Doppio Zero Flour
Caputo Doppio Zero is a Classic, all-purpose flour
Ideal for soft, light doughs, recommended for light breads with a soft, white crumb.
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Caputo 1kg Nuvola Flour
Perfect for light dough with large cavities. Ideal for 24 hour rise times for Neapolitan Pizza. Tipo "0" flour
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Caputo 5kg Classica Tipo 00 Flour
Caputo Flours Classica, is an all purpose Flour.
Perfect for all your cooking needs.
Tipo "00" flour
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Caputo 5kg Manitoba Oro Tipo 0 Flour
Reduced starch and gluten, ideal for shiny, consistent dougH
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Caputo Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.
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Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
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Caputo 5kg Red Saccorosso Tipo Oo Flour
Caputo Cuoco red flour is ideal for those looking to cook a thinner crust pizza. With a little more gluten and protein in it than your regular flour, it provides a little more elasticity to the dough and is ideal for slow rises.