Vermouth is a flavored wine-based drink with a thousand-year history, which has its roots in ancient Greece.
However, it was in Turin in the 18th century, the heart of the Piedmontese liqueur tradition, that recipes for this product were created and the first Vermouths we know today were created.
The name, borrowed from the German, was used to define Artemisia Absinthium, the true aromatic base of Vermouth.
Lynx is a mountain Vermouth, produced with our aged red wine and a selection of herbs that grow in the Trentino mountains.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how  to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

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To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

This particular dark colored liqueur has delicate aromas of orange, notes of medicinal herbs and rhubarb. Its sweet and bitter taste at the same time has conquered palates all over the world for decades. Excellent to drink smooth at the end of a meal or with ice; its particularity makes it ideal to be diluted with hot water and the addition of lemon zest to obtain a special winter drink.

Chopin Rye Vodka has been quite popular over in the US, earning the nickname "Chopin Red" due to the distinct red cap