Caramel-brown coloured, not ruby red like many other vermouths. Carpano Antica Formula is rich, viscous, and loaded with botanicals. On the palate it displays flavours of licorice, toffee, mint, rock candy and many other flavours. Antica Formula is both bitter and sweet. It begins sweet then finishes bitter. Great for making Negroni's

Vermouth is a flavored wine-based drink with a thousand-year history, which has its roots in ancient Greece.
However, it was in Turin in the 18th century, the heart of the Piedmontese liqueur tradition, that recipes for this product were created and the first Vermouths we know today were created.
The name, borrowed from the German, was used to define Artemisia Absinthium, the true aromatic base of Vermouth.
Lynx is a mountain Vermouth, produced with our aged white wine and a selection of herbs that grow in the Trentino mountains.

Chambord is a fruity staple in the modern bar. The premium black raspberry liqueur is used in many favorite cocktails. Its sweet, fruity taste and deep purple color make it an excellent addition to a variety of drinks, including popular flavored martinis.

A combination of 130 herbs and spices with the added sweetness of honey and molasses. Has a sweeter, softer taste with more gentle herbal characters. A great mixer for cocktails. To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.