Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor.

Deep umber brown with viscous, glass staining gold ochre edges. Attractively bitter herbal aromas hint at turmeric, sage, cardamom and cola. Entry is delicately bitter, svelte textured. Mid palate intensifies the bittersweet herbal qualities; Finish is mouth coating, dried herb-like with a prolonged turmeric and bitter citrus peel aftertaste that lingers minutes after the first taste.

Carlos 1 Brandy is a mellow brandy with a delicate bouquet, Carlos I reflects all the knowledge of the house of Domecq. Aged for 12 years, it is classified as a Solera Gran Reserva. It is the highest level of premium brandy in Spain and is renowned for being a brandy with an extra dimension and can be drunk neat or with ice. It has an intense amber colour with golden undertones, with an elegant aroma of wood and a balanced, full, delicately dry taste.

A refreshing blend with a crisp and vibrant character.