Categories
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Spirits
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Finbar O'leary Salted Caramel Cream Liqueur
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Finbar O'leary Velvet Creme
Subtle aromas of chocolate and vanilla. Velvety smooth with decadent rich chocolate and vanilla flavours. Pure indulgence!
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Finlandia Nordic Berries 1000ml
From forests nourished by the midnight sun come three berries with ancient finnish roots. The cloudberry, the lingonberry and the bilberry add less ordinary flavours to the vodka.
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Five Farms Irish Cream Liqueur
Five Farms is a true farm-to-table product, crafted from single batches of fresh cream that are combined with premium Irish whiskey within 48 hours of collection to become authentic Irish cream liqueur
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Five Lakes Vodka
Five lakes Special was made with natural infusion of Western Siberia meadow herbs, sweet clover and holy grass. It has subtle hints of thyme and sweet herbs in its flavour. Five lakes vodka is made in Siberia, away from buzz and rush, in lands of clear lakes and pristine taiga. To make Five lakes, only natural water which from taiga lakes is used. This water is clear and unique — it is oxygenated and contains silver. The locals call it the life-giving water.
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Fords Gin 700ml
A modern take on a classic London Dry Gin, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices that are steeped for 15 hours before being distilled. Each botanical blends together to create the perfect base for any gin-inspired cocktail.
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Fortaleza Reposado Tequila 40% 750ml
Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila.
Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink
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Four Pillars Bloody Shiraz Cans 250ml
Our cult-favourite Bloody Shiraz Gin has found a home in the humble can as a ready-to-drink Bloody G&T. This is a drink for people who place flavour above all else. A hugely concentrated base of Bloody Shiraz Gin is combined with a bespoke tonic to create a pink drink that is so flavour-packed it should probably come with a warning. So here’s the warning: You are going to love this can, a lot.
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Four Pillars Bloody Shiraz Gin 700ml
The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. Our 2017 release has an incredibly vibrant ruby colour, which turns iridescent pink when mixed with tonic or soda. Aromatically the gin has fresh pine needles and incredible spice, and a clear peppery, dense raspberry character.
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The palate is lovely and sweet, with long juniper and spice characters to finish. This release is slightly lighter in colour than last year's, due to a cool vintage in the Yarra Valley with a moderate ripening period.
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Four Pillars Fresh Yuzu Gin 700ml
Four Pillars Yuzu gin contains a mixture of cirtus flavours (mandarine, lime, cumquat, grapefruit, lemon) that packs a bunch. There are also notes of tumeric, ginger, roasted brown rice for depth of flavour.
A bright and fresh gin.
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Four Pillars Olive Leaf Gin 700ml
Welcome to the newest member of our family. Olive Leaf Gin, our most exciting release since Bloody Shiraz and maybe even Rare Dry Gin…
The result is a gin that is savoury, textural, bright and perfect for any Martini. But make sure to try it in a Gibson. Stir 60mL gin, 10mL dry vermouth and 10mL dry sherry over ice, strain into a super cold glass and garnish with a couple of cocktail onions.
Five years on from that trip to Spain, we’re pumped to finally share Olive Leaf Gin with the world.
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Four Pillars Rare Dry Gin 700ml
Four Pillars is a small distillery in the Yarra Valley, proudly established in 2013. The way we have approached it is that the juniper is the canvas and the other botanicals paint the picture. The tassie pepper is brilliant on the palate, giving us warmth rather than heat. Lemon myrtle is a beautiful, complex and unique alternative to lemon peel. Perhaps most interesting is our use of whole oranges. It’s unusual to use fresh produce in gin but Australian citrus is highly aromatic and supports the spicier botanicals like coriander, cardamom and star anise.
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Winner of Double Gold at the San Francisco World Spirits 2014.