Fireball; produced by the Sazerac Company. Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite.
 
Fireball is made with Canadian Whisky and natural cinnamon flavours.
Originally created to fight off the harsh winters in Northern Canada.
A very popular shot drink that is known to ‘ignite the night’ because it is a hot, potent, great tasting whisky.
 
Intense cinnamon and sugar aromas are apparent when first opening a bottle. The taste is initially set by cinnamon flavour that hits immediately, followed by a sweet finish with a bite. The coupling of cinnamon flavours, with the whisky complement each other impeccably.

Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila.

Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink

Welcome to the newest member of our family. Olive Leaf Gin, our most exciting release since Bloody Shiraz and maybe even Rare Dry Gin…

The result is a gin that is savoury, textural, bright and perfect for any Martini. But make sure to try it in a Gibson. Stir 60mL gin, 10mL dry vermouth and 10mL dry sherry over ice, strain into a super cold glass and garnish with a couple of cocktail onions.

Five years on from that trip to Spain, we’re pumped to finally share Olive Leaf Gin with the world.

Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters.  But although very powerful, the spice tends to glow rather than become hot. 

We also decided to use beautiful organic blood oranges in the botanical basket, as well as some ginger.  These wonderfully fragrant fresh botanicals help lift the spice to another level. Finally, we opened up the plates to add weight and intensity to the gin.