Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters.  But although very powerful, the spice tends to glow rather than become hot. 

We also decided to use beautiful organic blood oranges in the botanical basket, as well as some ginger.  These wonderfully fragrant fresh botanicals help lift the spice to another level. Finally, we opened up the plates to add weight and intensity to the gin.

Brandy Solera Gran Reserva with an exquisite elaboration process and taste. Aged through the traditional Criaderas and Solera System typical of Jerez, in casks that have previously contained sherry wines for many years, giving it exclusive nuances.

The Gargiulo family are constantly on the lookout for new ideas. And so, they came up with the idea of transforming the famous “Babà” cake, into a creamy irresistible liqueur.You can immediately taste the rum, and it’s a liquid version of the delicious world-famous dessert. If at the end of your meals you are torn between have a dessert or an after-dinner liqueur, you need no longer have to make a decision – serve our delicious Babà liqueur, it’s the best of both worlds, all the flavour of the famous Partenope dessert in a liquid version!