Often used to make homemade brandy on the extract of berries and herbs. It is also used to make liqueurs where, for example, it is very used to make the Italian citron clue, Limoncello.

96.0% ethanol is absolutely unsafe for drinking. Due to its high alcohol percentage, we recommend being diluted.

Chilean Pisco is a distillate mainly of grapes from the Moscatel family, which are grown primarily in the semi-arid “little North” zone of Chile. Chile claims Pisco as its own, protecting its quality through strict adherence to regulations which permit production and processing only in the administrative regions of Coquimbo and Atacama.

A golden amber hue with glints of ruby red in colour. Aroma of intense and persistent fragrance that remains unchanged even with the addition of ice. It is perfectly recognizable in “mixes” with other spirits and beverages/drinks, in cocktails and long drinks. Sweet flavour and fruit character, complimented by an alcohol-related warming sensation. The basic components of the recipe – natural almonds, vanilla from Madagascar and pure caramelized sugar – add aromatic and alcoholic complexity making the Disaronno taste distinctive and more.

With a bitter taste that lingers on, it can be enjoyed neat, or as a long drink mixed with soda water, enjoy the bitterness of this amaro after dinner.