For generations, Suze has been renowned for its original recipe and traditional production. Its aromatic complexity is the result of a subtle balance between fresh gentian and many different aromatic plants.

A required component for the White Negroni, this gentian-based aperitif begins with honeyed herbal notes and touches of chamomile, with underlying bitterness growing to a classically dusty, earthy, bitter finish—characteristic of gentian.

Low in alcohol (15% abv.), Suze is ideal for enjoying as an aperitif, whether neat or in cocktails. We personally like it on the rocks.

Try a Suze and tonic, use in a White Negroni, in a modern cocktail like a Sfumata Bianca, or in The Memory Remains.

The BenRiach Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish.

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Traditionalists believe that peated malts achieve optimum balance of peat-bittersweet and oak infusion after 10 years of maturation. In fact, peated BenRiach is a return to the original Speyside character and flavour of malts typical of the nineteenth century. Curiositas is a distinctive and welcome addition to the Speyside scene – this is a dram to be savoured with a dash of water.