Limited release 1.75lt bottle with cradle, perferct for that Jack daniels collector.

We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.

We hold ourselves to the highest standard when crafting and selecting Jack Daniel’s Single Barrel. In fact, just one out of every 100 barrels are set aside to mature in the highest reaches of our barrelhouses, where dramatic temperature changes cause the color and taste to deepen further. Each barrel is hand-selected for its one-of-a-kind flavor, robust taste, and notes of toasted oak, vanilla, and caramel. It's not easy making a whiskey like Single Barrel. But easy never interested us in the first place.

The triple mash brings us a blend of bonded American malt, rye, and Tennessee whiskies, bottled at 50% alcohol by volume. Nose: Strong notes of vanilla, butterscotch and oak. Palate: Dried fruits, honey, tea cakes and spice. Finish: This is where you get the rye, on this medium finish.