Categories
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Spirits
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Johnnie Walker Black 700ml
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Johnnie Walker Blue Label 700ml
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Johnnie Walker Double Black 700ml
Johnnie Walker Double Black is a full-bodied whisky, with an intense smoky character and layers of spice, inspired by our iconic Johnnie Walker Black Label.
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Johnnie Walker Red 700ml
The golden liquid is unmistakably Johnnie Walker Red Label. The unique taste starts with a rush of spicy flavours including cinnamon and pepper thanks to its use of younger whiskies in the final blend. Zesty, fruity apples and sophisticated Speyside Malt notes conclude in a smoky burst on the tongue.
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Judu Mirto Liqueur
The Sardinian artisanal myrtle of Montiferru "Judu" is produced from spontaneous plants from blueberry groves of the Montiferru area, hand-picked, far from sources of pollution.
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Sale!
Kahlua 700 Ml
Kahlua is a rich, dark brown viscous coffee liqueur with a unique, sensual and exotic flavour. It’s coffee-driven taste profile is underpinned by a blend of the finest imported rums, the sweetest vanilla, the richest caramel,and tropical cane sugar spirit, coupled with aromatic hints of chocolate and nut.
$41.99$34.99 -
Kirin Hyoketsu Lemon Cans 330ml
Kirin Hyoketsu Lemon uses Hyoten Toketsu technology to deliver a perfect blend of sweet and sour lemon notes with a crisp, refreshing flavour. The juiciness in this beverage leaves you wanting more each time. Hard to say, easy to drink. Kirin Hyoketsu Lemon.
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Kirin Hyoketsu Pineapple Cans 330ml
Kirin Hyoketsu Pineapple is made from vodka, soda and frozen natural pineapple juice, using Hyoten Toketsu technology to lock in the freshness and intensity of the natural pineapple flavour, embrace something new.
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Kujira Whiskey 24yo 700ml
This Kujira Ryukyu Whisky is 100% selected rice distilled and matured in first fill bourbon barrels for more than 24 years by Kumesen Shuzo in Okinawa. Okinawa is part of the Ryukyu Islands, which are a chain of subtropical islands located at the southernmost tip of Japan. Kujira Ryukyu Whisky is an utterly unique tropical style Japanese Whisky. Thanks to the island’s warm climate, whisky takes less time to mature and thus has a stronger aroma and a bolder taste.
On the nose this whisky has notes of herbs, dried plum, prune, mint.
On the palate is displays characters of chocolate, vanila, spice, smoky woodiness.
With a licorice, japanese pepper long finish.
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Kura 12 Year Old Single Malt Japanese Whisky
Exceptionally hand crafted Okinawa Single Malt reserved in selected North American white oak casks for 12 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese Single Malt.
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Kura 8 Year Old Single Malt Japanese Whisky
The Kura 8 Year Old Single Rice Whisky (Awamori) is exceptionally hand-crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years.
Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship.
Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.
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Kura Malt Rum Cask Japanese Whisky
Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that they’ve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. An interesting addition to the world of Japanese whisky.