The Kura 8 Year Old Single Rice Whisky (Awamori) is exceptionally hand-crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years.

Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship.

Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

Double-distilled in locally crafted copper-pot stills and aged in carefully selected small casks,  Lark Classic Cask Whisky features citrus and butterscotch with a hint of Tasmanian peat. A great balance of sweet, spicy and savoury elements make this the perfect dram for whisky-lovers. Excellent neat or with a drop or two of filtered water.
Nose: Golden syrup and vanilla with hints of oranges and grapefruit. Plum pudding, Christmas cake, cinnamon sticks, nutmeg and a wisp of Tasmanian peat smoke.
Palate: Sweet vanilla transforms into a combination of orange peel, butterscotch, cloves, nutmeg and grapefruit.
Finish: Butterscotch and citrus notes with a long satisfying smoky finish.

Freese-dried brewer's yeast

Lillet Rouge is a blend of wines made from Merlot and Cabernet Sauvignon grapes combined with Fruit Liqueurs which include a base of sweet oranges from Valencia in Spain, green oranges from Morocco and Tunisia, bitter oranges from Haiti and cinchona bark (quinine) from rainforest in the Peruvian Andes. It is aged a full year in oak casks.750ml, 17%.