Obtained by infusing rue leaves in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Rue is a wild plant from the Rutaceae family that is harvested directly by our distillery in the summer months, before flowering. The rue gives the Grappa a slightly bitter balsamic taste.

Leonardo Veronesi began the first experiments with the creation of Luz Gin in 2013. After years of experimentation with different botanical species, we managed to obtained a distillate that is both fresh and aromatic. Made by 9 botanical species, all from Trentino ( Juniper;Bay leaves; Olive leaves, Asperula, Rosemary, Sage; Clary Sage, Wild Mint, Lemon) left to infuse separately and subsequently distilled in a 1000 litre discontinuous alembic still

Williams is a variety of pears that, thanks to its characteristics, has made this Brandy the queen of fruit spirits. The distillate of fruit, as well as that of marc, requires careful and special care ranging from the selection of the raw material, to the preservation of the product, up to the distillation phase that takes place with the water bath method, in the traditional trentino discontinuous still. The distillation includes the peel and pulp with the aim of keeping intact the aromas and the natural flavor of the pear to arrive at a soft and fruity product.

Apricot brandy, peach brandy etc. are all names for sweet liqueurs made from their respective fruits but often made in different ways. Fruit Liqueurs are not made like brandies, however they may have an amount of brandy spirit added to them. (Strictly speaking, the word ‘brandy’ in relation to these products is a misnomer.) This bright gold coloured version offers moderate aromas of preserved apricots and ripe peaches with a sweet, nectar-like consistency backed up by frail acidity at the finish.