Midori, the original melon liqueur, is the perfect premium party drink. Made with premium Yubari and Musk melons.

This ready-to-serve cocktail combines the smoothness of Tasmanian Pure Vodka with the robust essence of Melbourne roasted Inglewood coffee, creating a luxurious and convenient indulgence for any occasion.

Acqua di Cedro is sweet grappa-based liqueur made with Cedro lemons - and something of a revelation. This drink is similar to limoncello, but crystalline in appearance rather than cloudy and altogether more sophisticated, thanks in part to its uniquely dry after taste. This is due to the Cedro, which while being much larger (and uglier) than normal lemons, has an especially tart juice. The liqueur is excellent freezer-chilled and served ice-cold with a twist.

Pomace of Pinot, Tocai and Cabernet grapes harvested in the hills and foothills area of the Veneto region of Italy, enclosed between the Brenta and Piave rivers. In appearance it is Transparent, straw yellow with light golden reflections and in Arom it is Fragrant, delicate and harmonic scent.

Laid up in Slovanian oak barrels for five years, Nardini Riserva enjoys a delicate sophistication that has made it hugely popular all over the world. The subtle wood ageing imbues a degree of sweetness and softness to this grappa on the palate, while delivering a delightful warmth in the swallow, which some people consider reminiscent of a lowland malt. Described as 'exquisite' by drinks writer Malcolm Gluck, 'Riserva' scooped a 'Best-in-Class' award in the 2006 International Wine & Spirit Competition.