An aromatic and uniquely flavoured Rabarbaro from Nardini, a traditional Chinese rhubarb heavy Italian Aperitivo. It's great on its own, cool or over ice, or as an ingredient of classic cocktails.

Extraordinary fragrance of mountain herbs ennobled by ÙE®, Nonino Grape Distillate, aged in barriques. It should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif. It can also be served at room temperature after a meal as a digestif. Otherwise NoninoPunch® aromatic and spicy, for the happiness of the palate and the spirit!

Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla. Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure! With respect to an aromatic variety such as Moscato, the Grappa is excellent served with cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is perfect on a fresh fruit salad. 

Intense scent of Williams pears and a clear expression of the fruit. Selection of Williams pears from Val Venosta - Alto Adige, which are harvested at the correct level of ripeness. It should be served at 12°C or in an ice glass with an open tulip shape. Before tasting Frut, the distillate should be allowed to rest in the glass for some minutes: on exposure to oxygen, the perfumes are enhanced and the nose/palate harmony is perfected.