Categories
- Absinth
- Akvavit
- Amaro
- Anice
- Aperitivo
- Armagnac
- Australian Whisky
- Bitters
- Bourbon
- Brandy
- Cachacha
- Canadian Whisky
- Centerba
- Cognac
- Fruit In Liqueurs
- Gift Packs
- Gin
- Grappa
- Herbal Liqueur
- High Alcohol Spirit
- Hungarian Spirit
- Irish Whiskey
- Japanese Whiskey
- Lemoncello
- Limoncello
- Liqueurs
- Lychee
- Mezcal
- Non Alcoholic Spirit
- Ouzo
- Pisco
- Plum Wine
- Pre-mix Spirit Based
- Pure Alcohol
- Rum
- Rye Whiskey
- Sambuca
- Scotch Whisky
- Tequila
- Vermouth
- Vodka
- Whiskey
- White Rum
Spirits
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Ounce Gin Bold
$92.99Herbal, savoury and harmonious, Ounce Gin ‘Bold’ is a rich and intriguing gin to be savoured with gusto. Pronounced Juniper leads to a chorus of 13 botanicals including Sage, Thyme, Black Cardamom and Pepper. We suggest Soda or Tonic with Green Olives, neat or in a Martini.
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Ouzo 12
$47.99 -
Passoa' Passionfruit Liqueur
$41.99Passoa is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoã is unmistakably tickled red with an intensely stimulating flavour.
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Patron Silver Tequila
$89.99Grown in the highlands of Jalisco, Mexico, it is characterised by a lemon and white pepper aroma, buttery sweet and peppery flavours and smooth clean, elegant finish.
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Pernod 700ml
$59.99Pernod has a clean anise nose and a fresh, minty, liquorice taste that expands giving a long finish. It’s dry, refreshing and sophisticated. When water is added to Pernod, it takes on a beautiful yellow green opalescent tint.
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Petrus Boonekamp Amaro
$69.99A unique taste and a centuries-old history make Petrus Boonekamp “the father of all bitters”. Then as today, the digestive bitter par excellence. Petrus should be tasted smooth at room temperature.
Petrus is pure, has a very intense taste and it isn't a drink for everyone, but it's versatile. It often appears when you look for it in the recipes of classic cocktails. Bitters are an essential ingredient in cocktails.
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Petrus Boonekamp Aperitif Blood Bitter 700ml
$62.99The aromatic and alluring flavour of a red bitter is relived in the pages of an old manuscript, full of secret formulas and recipes by the Dutchman Petrus Boonekamp and passed down from generation to generation.
A passion-coloured bitter, where selected natural herbs, capable of stimulating the appetite, are mixed with the bitter orange coming from Dutch colonies (Curacao) and the intense taste of fine, rigorously Italian citrus fruits.
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Piemme 1lt Limoncello
$74.99In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.
The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls. -
Piemme 700ml Limoncello
$62.99In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.
The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls. -
Piemme Agrumello 500ml
$34.99Brand new to the range, a blenb of lemon, orange and mandarin makes up this unique liqueur.
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Piemme Amaro Ama 700ml
$59.99An immersive and surprising experience that will captivate your senses. Discover this incredible Italian liqueur and its unique flavor that will take you on a journey beyond the boundaries of taste. Experience the sophistication of a well-balanced and captivating drink, made with carefully selected ingredients from the Sorrento Peninsula and a unique recipe. A daring innovation that breaks the mold, able to satisfy even the most demanding palate. Ama is also the perfect choice for after-dinner occasions and extraordinary creations, the secret ingredient that will give life to unforgettable cocktails.
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Piemme Bach Limoncello 500ml
$49.99In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.
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The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.rn
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls.
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