Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US 1 Rye extremely seriously. Our Michter’s US 1 Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle of Michter’s US1 Rye comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range.

A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers.Light golden hue, bright and transparent with a powerful body. Rich flavors of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate.

Acqua di Cedro is sweet grappa-based liqueur made with Cedro lemons - and something of a revelation. This drink is similar to limoncello, but crystalline in appearance rather than cloudy and altogether more sophisticated, thanks in part to its uniquely dry after taste. This is due to the Cedro, which while being much larger (and uglier) than normal lemons, has an especially tart juice. The liqueur is excellent freezer-chilled and served ice-cold with a twist.

Not well known to many outside Veneto, Mandorla has proved hugely popular in a range of UK tasting events involving the public as well as professional bar staff.

While the almond aroma is well to the fore, Nardini employ a cherry distillate to balance the nut's naturally bitter flavour . As a result, Mandorla enjoys a slightly sweet aftertaste, making it a natural first-time grappa for those new to the spirit and an especially suitable partner for espresso amongst those who prefer their coffee without sugar.