Categories
- Absinth
- Akvavit
- Amaro
- Anice
- Aperitivo
- Armagnac
- Australian Whisky
- Bitters
- Bourbon
- Brandy
- Cachacha
- Calvados
- Canadian Whisky
- Centerba
- Cognac
- Fruit In Liqueurs
- Gift Packs
- Gin
- Grappa
- Herbal Liqueur
- High Alcohol Spirit
- Hungarian Spirit
- Irish Whiskey
- Japanese Whiskey
- Lemoncello
- Limoncello
- Liqueurs
- Lychee
- Mezcal
- Non Alcoholic Spirit
- Ouzo
- Pisco
- Plum Wine
- Pre-mix Spirit Based
- Pure Alcohol
- Rum
- Rye Whiskey
- Sambuca
- Scotch Whisky
- Tequila
- Vermouth
- Vodka
- Whiskey
- White Rum

Spirits
-
Oban 14 Year Old Classic Malt Whiskey
A combination of rich sweetness with a smoky dryness and appetising spice distinguishes this lovingly-matured Highland malt.
-
Oldesloer Kummel
It is a spirit flavoured with caraway and cumin amongst many other spices and flavourings. Try it from the freezer with sauerkraut, herring or sausage.
-
Opies Black Cherries W Luxardo Kirsch 460gr
Opies Black Cherries are a delicious combination of plump black cherries in a syrup infused with Luxardo Kirsch liqueur. They are delicious on their own or served with ice cream, yoghurt or fresh cream. Or try them in a Black Forest cake or a Pavlova for a sublime taste sensation.
-
Opies Forest Fruit W Luxardo Mulled Gin 460g
Sharp and intense Forest Fruits steeped in syrup infused with Luxardo Mulled Gin can single-handedly revolutionise your menu: changing the simple to the sublime and the mainstream to the moreish in minutes. These flavoursome treats can be used in recipes to replace canned or fresh fruits to significantly raise the flavour intensity of a favourite dish. With a sharpness from the fruit balanced with the warming cinnamon, nutmeg, and notes of mulled gin, they are ideal in an Eton mess or to add intensity to fruit tart. It's easy to transform roulades, strudels, pavlovas and even cakes and tray bakes with a simple switch.
-
Opies Peaches In Brandy 460g
Opies Peaches are deliciously sweet, plump, ripe peach halves preserved in a light syrup laced with 12 year old aged Brandy.
rn
Contains less then 5% Alc by Volume
-
Ounce Gin Bold
Herbal, savoury and harmonious, Ounce Gin ‘Bold’ is a rich and intriguing gin to be savoured with gusto. Pronounced Juniper leads to a chorus of 13 botanicals including Sage, Thyme, Black Cardamom and Pepper. We suggest Soda or Tonic with Green Olives, neat or in a Martini.
-
Ouzo 12
-
Passoa' Passionfruit Liqueur
Passoa is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoã is unmistakably tickled red with an intensely stimulating flavour.
-
Patron Silver Tequila
Grown in the highlands of Jalisco, Mexico, it is characterised by a lemon and white pepper aroma, buttery sweet and peppery flavours and smooth clean, elegant finish.
-
Pernod 700ml
Pernod has a clean anise nose and a fresh, minty, liquorice taste that expands giving a long finish. It’s dry, refreshing and sophisticated. When water is added to Pernod, it takes on a beautiful yellow green opalescent tint.
-
Petrus Boonekamp Amaro
A unique taste and a centuries-old history make Petrus Boonekamp “the father of all bitters”. Then as today, the digestive bitter par excellence. Petrus should be tasted smooth at room temperature.
Petrus is pure, has a very intense taste and it isn't a drink for everyone, but it's versatile. It often appears when you look for it in the recipes of classic cocktails. Bitters are an essential ingredient in cocktails.
-
Petrus Boonekamp Aperitif Blood Bitter 700ml
The aromatic and alluring flavour of a red bitter is relived in the pages of an old manuscript, full of secret formulas and recipes by the Dutchman Petrus Boonekamp and passed down from generation to generation.
A passion-coloured bitter, where selected natural herbs, capable of stimulating the appetite, are mixed with the bitter orange coming from Dutch colonies (Curacao) and the intense taste of fine, rigorously Italian citrus fruits.