Categories
- Absinth
- Akvavit
- Amaro
- Anice
- Aperitivo
- Armagnac
- Australian Whisky
- Bitters
- Bourbon
- Brandy
- Cachacha
- Canadian Whisky
- Centerba
- Cognac
- Fruit In Liqueurs
- Gift Packs
- Gin
- Grappa
- Herbal Liqueur
- High Alcohol Spirit
- Hungarian Spirit
- Irish Whiskey
- Japanese Whiskey
- Lemoncello
- Limoncello
- Liqueurs
- Lychee
- Mezcal
- Non Alcoholic Spirit
- Ouzo
- Pisco
- Plum Wine
- Pre-mix Spirit Based
- Pure Alcohol
- Rum
- Rye Whiskey
- Sambuca
- Scotch Whisky
- Tequila
- Vermouth
- Vodka
- Whiskey
- White Rum

Spirits
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Poli Grappa Cleopatra Moscato Oro
Aromatic Grappa refined nearly 1 year in French oak barrique
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Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.
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Grappa obtained from Orange blossom Muscat and White Muscat from the Euganei Hills.
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On the nose, meadows in flower, fresh and citrus fruit, honey, pastry.
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On the palate, mellow, clean and extremely elegant.
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Poli Grappa Eliser China Liqueur
Bitter liqueur with natural infusion of China Calissaya’s bark, a plant hailing from Peru.
Its aroma recalls a spice bazaar with plenty of colours and scents.
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Poli Grappa Lamponi Raspberry 500ml
Lamponi di Poli is a fruit brandy made from raspberries of the Carnia area, which is an agricultural paradise in the mountainous region of Friuli-Venezia-Giulia. Originally from Mount Ida in Asia Minor, these wild raspberries are deep, dark red and rich in fragrance. The raspberries are fermented in stainless steel prior to distillation.
On the palate, it is warming, full-bodied and sensual with a long, smooth finish.
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Poli Grappa Maria Del Bassano
The first certified organic grappa in Italy.
Distillation of marc with bain-marie stills.
Full and warm taste.
Very fragrant.
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Poli Merlot Dry Grappa
An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same family but differentfor clone, provenance, harvest times and vinification method: the PoliVitigno.
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Its flavours are warming, satisfying and vigorous.
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Poli Miele Grappa
A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to grant exquisite balsamic sensations.
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Its sweet, intanse and also refreshing.
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Poli Mirtillo Grappa
Bilberries (Vaccinium myrtillus) were used since ancient times by people in Northern Europe to obtain a dye in order to colour fabrics; it was also made to ferment and distilled to produce a brandy with a pleasant and fruity taste.
Sweet rotund and pleasant.
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Poli Super Taurus Bitter
Timeless, like a Negroni cocktail enjoyed during a well-deserved relaxing break.
Bitter liqueur with natural infusion of citrus peels, bittering herbs and spices.
Its intense aroma recalls a red orange zest surrounded by gentian and liquorice roots.
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Poli Taiadea Grappa
A liqueur based on Grappa, so called originally because it was obtained by cutting (taiar) Grappa with an alcohol infusion of cinchona bark (Chinchona Calisaya), orange peel and cloves. Taste of sweet bitter tonic.
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Poli Vaca Mora Amaro
Bitter liquer obtained by putting aromatic herbs in infusion in Grappa and alcohol
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rnBitter liqueur with natural infusion of plants, herbs and flowers with digestive properties.
rnIts aroma recalls a wooden box full of officinal herbs and mint leaves.
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Powers Gold Label Irish Whiskey 700ml
Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a back-ground of charred oak. Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core. Long Pot Still oils and spices slowly fade to rich barley, toasted wood and a wonderfully complex honey flavour.
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Punch 45 Percent Evangelista