This liqueur is made by herbs and roots picked the territory around mount Etna depending on an ancient recipe. The procedure is traditional, so this pleasant liqueur preserves all the aromatic and digestive qualities of its ingredients.

rn

rn

rn

Excellent straight and on the rocks. Mixed with soda water it is an exclusive aperitif.

This delicious cream liqueur joins the sweetness and pleasant taste of tangerine and mandarines in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream.

Keep in the refrigerator, not in freezer.

Obtained from the distillation of fermented marc of fine grapes, the Etna Grappa assumes, after aging in oak barrels, an amber color with bright reflections, maintaining its natural clarity.

On the nose it is fine and elegant. Soft and delicate on the palate, it releases delicious slightly fruity scents and harmonious floral notes that make it a unique grappa of great value and personality.

The most typical liqueur of our beautiful Sicilian island, produced by Distilleria F.lli Russo s.n.c.at Santa Venerina, province of Catania, certainly is Limoncello di Sicilia. Our island is generous and offers fresh lemons all over the year, in fact there are four lemon productions, among them “verdello” and “primofiore”. Our lemons all come from biological cultivation territory around mount Etna and are quite small. Their peel is rich in fragrance which we catch in the Limoncello to make it a liqueur of rare flavour, appreciated in Italy and abroad. The production is made in a traditionally way. The lemons are picked out and peeled by hand in order to get a very thin peel. This peels are immersed in absolute alcohol, then mixed with water and sugar. The liqueur is of a yellow/green colour, its taste is dense and mellow.

To be served chilled in chilled glasses. Its digestive qualities make it an excellent dessert, recommended also in the preparation of fruit salad.