This rosolio was prepared according to an ancient recipe of our tradition, infusing the precious Ceylon cinnamon, in pure alcohol. This precious plant, thanks to the artisanal process with which they are processed, keep their intense aroma and excellent digestive properties intact.

Cinnamon Rosolio can be used on the most varied occasions: as a dessert, in desserts, on ice cream and as a digestive.

Arancello is a very pleasant liqueur whose main ingredient is the splendid Sicilian oranges; of them only the peel rich in perfumes and aromas is used. The oranges are peeled by hand, taking care not to remove the white part that could give the product a slightly bitter taste. 

Arancello di Sicilia is served chilled in small glasses also kept in the freezer and is excellent as a dessert; to enrich a fruit salad and as a digestive to be served at the end of a meal. Its particular aroma also makes it an indispensable ingredient in the preparation of refined drinks and cocktails.

The finished product has a yellow-green color. On the nose it shows an intense orange scent. At first taste it has a full, mellow taste; leaves in the mouth a pleasant sensation of freshness and aromas, the scents of the splendid Sicily.

This delicious cream liqueur joins the sweetness of fresh cream to the pleasant taste of licorice in a well-balanced and harmonic way. To be enjoyed fresh as a pleasant dessert and with ice cream.

Keep in the refrigerator, not in freezer.

This delicious cream liqueur joins the sweet taste of whiskey in a well-balanced and harmonic way.

To be enjoyed fresh as a pleasant dessert and with ice cream.

Keep in the refrigerator, not in freezer.