This delicious drink is produced by a particular quality of lemon: lemon verdello, typical of the Ionian coast. This fruit, of an intense green color and the strong fragrance, comes from a particular flowering of the lemon tree that takes place in spring and summer.

The Verdello is excellent as a dessert liqueur, with a splash of soda turns into a cool, refreshing drink.

Bianconeve is a delicious Sicilian cannolo liqueur cream, prepared with ricotta cheese, with a sweet and enveloping flavor. The creamy, velvety texture makes it perfect to enjoy on its own or as an ingredient in desserts and cakes. We recommend spraying our Cinnamon or Chocolate Food Perfume “Invento” directly on the product. Perfect to enjoy at any time of the day.

This Grappa comes from a Sicilian vine of noble traditions: Nero d’Avola. It is a vine with a rich personality, with fruity, floral and spicy notes. It has an excellent taste structure, full bodied, balanced and harmonious overall. Its pomace, lightly pressed, subjected to a delicate fermentation process, is distilled in special stills that enhance its intense taste and aroma.

This rosolio uses prickly pears in its preparation, a fruit that grows spontaneously in the lands of the Mediterranean basin, but which in Sicily, among the “sciare” (volcanic rocks produced by the solidification of lava flows) find their natural habitat and acquire an unparalleled sweetness and aroma. The liqueur has a dark red color when red-fleshed fruits are used, or yellow-orange if the fruits are yellow-fleshed. It is full-bodied and has a full flavor very similar to the fruit. Excellent to pair with typical Sicilian desserts, almonds and even fresh cheeses. Serve cold