Categories
- Absinth
- Akvavit
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- Aperitivo
- Arak
- Armagnac
- Australian Whisky
- Bitters
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- Fruit In Liqueurs
- Gift Packs
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- High Alcohol Spirit
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- Irish Whiskey
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- Limoncello
- Liqueurs
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- Non Alcoholic Spirit
- Ouzo
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- Pre-mix Spirit Based
- Rum
- Rye Whiskey
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- Scotch Whisky
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- Vermouth
- Vodka
- Whiskey
- White Rum
Spirits
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Russo 100ml Cream Whisky
This delicious cream liqueur joins the sweet taste of whiskey in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream. Keep in the refrigerator, not in freezer.
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Russo 100ml Grappa Barrique
Obtained from the distillation of fermented marc of fine grapes, the Etna Grappa assumes, after aging in oak barrels, an amber color with bright reflections, maintaining its natural clarity.
On the nose it is fine and elegant. Soft and delicate on the palate, it releases delicious slightly fruity scents and harmonious floral notes that make it a unique grappa of great value and personality.
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Russo 100ml Grappa Dell Etna
This Grappa comes from the distillation of fermented marcs of precious grapes, grown in the territory of mount Etna under the hot Sicilian sun. The vines used to obtain this Grappa are: Nerello Mascalese, Cataratto and Nerello Cappuccio. The Nerello Cappuccio, with its excellent taste structure and pleasant gentle perfume, grows mainly in the provinces of Catania and Messina. The Cataratto, very ancient Sicilian vine, has a very good aromatic profile with fruity, flowery marks and mild taste. The Nerello Mascalese, with its excellent aromatic qualities and its elegant personality and aroma helps to make this grappa a distillate of high quality.
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Russo 100ml Arancello Di Sicilia
The “Arancello” is a very pleasant liqueur made of the wonderful Sicilian oranges using only their peel rich of intensive fragrances. The oranges are peeled by hand and the peel is immersed in absolute alcohol for about 10 days, then mixed with water and sugar in order to obtain a liqueur with an alcoholic strength of 32°. To be served chilled in chilled glasses. The liqueur is an excellent dessert, very indicated also in the preparation of fruit salad, cocktails and long drinks. Its colour is yellow/green and has an intensive perfume of oranges.
The taste is full and mellow which gives the strong impression of the fragrances of the splendid Sicilian island.
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Russo 100ml Limoncello Di Sicilia
The most typical liqueur of our beautiful Sicilian island, produced by Distilleria F.lli Russo s.n.c.at Santa Venerina, province of Catania, certainly is Limoncello di Sicilia. Our island is generous and offers fresh lemons all over the year, in fact there are four lemon productions, among them “verdello” and “primofiore”. Our lemons all come from biological cultivation territory around mount Etna and are quite small. Their peel is rich in fragrance which we catch in the Limoncello to make it a liqueur of rare flavour, appreciated in Italy and abroad. The production is made in a traditionally way. The lemons are picked out and peeled by hand in order to get a very thin peel. This peels are immersed in absolute alcohol, then mixed with water and sugar. The liqueur is of a yellow/green colour, its taste is dense and mellow.
To be served chilled in chilled glasses. Its digestive qualities make it an excellent dessert, recommended also in the preparation of fruit salad.
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Russo 100ml Mandarinetto Di Sicilia
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Russo 100ml Pistacchio Liquor
This rosolio is obtained by a traditional procedure depending on an ancient recipe, by using the green heart of the pistachio, a typical plant of the territory around Mount Etna.
To be served chilled as dessert, delicious with ice cream and with pistachio sweets.
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Russo 100ml Rosolio Alla Rosa
The fragrant Bulgarian rose petals, infused in high quality alcohol and subjected to long maceration, are the essential ingredient of this Rosolio.
Produced with exquisitely artisanal methods, taken from an ancient recipe, it retains all the fragrance of the rose as soon as it has blossomed and acquires a sweet and delicate taste.
It is irreplaceable in the preparation of refined cocktails such as the 'Valentine's Cocktail' and is also excellent as a dessert liqueur. -
Russo 100ml Rosolio Cacao
From the infusion of exquisite Cocoa comes this Rosolio with a delicious taste and a delicate fragrance, excellent as a Dessert.
Its great versatility of use finds it protagonist in the most varied occasions: in the preparation of desserts, in the elaboration of cocktails and long drinks, to enrich the taste of ice creams and creams. -
Russo 100ml Rosolio Di Cannella
This rosolio was prepared according to an ancient recipe of our tradition, infusing the precious Ceylon cinnamon, in pure alcohol. This precious plant, thanks to the artisanal process with which they are processed, keep their intense aroma and excellent digestive properties intact.
Cinnamon Rosolio can be used on the most varied occasions: as a dessert, in desserts, on ice cream and as a digestive.
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Russo 100ml Verdello Di Sicilia
This delicious drink is produced by a particular quality of lemon: lemon verdello, typical of the Ionian coast. This fruit, of an intense green color and the strong fragrance, comes from a particular flowering of the lemon tree that takes place in spring and summer.
The Verdello is excellent as a dessert liqueur, with a splash of soda turns into a cool, refreshing drink.
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Russo 500ml Acquavite Di Ficodindia
The fruits of prickly pear that grow on limestone soil of the mount Etna, carefully selected and distilled, give rise to the Acquavite di Ficodindia dell’Etna. This excellent distillate present delicate fruity notes and a pleasant aftertaste.
Serve it at a temperature of 18 ° C in small tulip-shaped glasses that enhance the flavours and the aromas.