This Grappa comes from a Sicilian vine of noble traditions: Nero d’Avola. It is a vine with a rich personality, with fruity, floral and spicy notes. It has an excellent taste structure, full bodied, balanced and harmonious overall. Its pomace, lightly pressed, subjected to a delicate fermentation process, is distilled in special stills that enhance its intense taste and aroma.

This rosolio uses prickly pears in its preparation, a fruit that grows spontaneously in the lands of the Mediterranean basin, but which in Sicily, among the “sciare” (volcanic rocks produced by the solidification of lava flows) find their natural habitat and acquire an unparalleled sweetness and aroma. The liqueur has a dark red color when red-fleshed fruits are used, or yellow-orange if the fruits are yellow-fleshed. It is full-bodied and has a full flavor very similar to the fruit. Excellent to pair with typical Sicilian desserts, almonds and even fresh cheeses. Serve cold

Inspired by the vastness of Africa, this exotic fruit liqueur defies imagination.Whether as a mixed drink for cocktails or long drinks - its unmistakable sweetness makes every combination unique. The sweetness of this liqueur is obtained from fruits such as passion fruit, papaya, lime or lemon. Intense, ripe passion fruit, juicy mangoes, papayas, tart limes. Soft, mild, fruity, mangoes, oranges.