A blend of the purest triple-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience.

The BenRiach Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish.

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Traditionalists believe that peated malts achieve optimum balance of peat-bittersweet and oak infusion after 10 years of maturation. In fact, peated BenRiach is a return to the original Speyside character and flavour of malts typical of the nineteenth century. Curiositas is a distinctive and welcome addition to the Speyside scene – this is a dram to be savoured with a dash of water.

Distilled in small batches in the heart of London, this gin's unique flavour is the result of the quality of the raw ingredients used, as well as its distillation in Pot Stills (traditionally the only stills used for distillation in small quantities).