THAT DOUBLE HIT OF INTENSE FLAVOUR YOU KNOW AND LOVE WITH A NEW FRESH TWIST. WE'VE SWAPPED LEMON OUT FOR A DOUBLE HIT OF GRAPE. THE SHOCHU, VODKA AND SODA ARE ALL THERE, NOW WITH A CRISP, SLIGHTLY SOUR, GRAPE FIZZ.

Suze is a French apéritif made from gentian—an aromatic plant used as a bittering agent in a whole slew of French digestifs. It tastes very vegetal, but it also offers citric tones, like pomelo and perfume-y citrus—not lemon or lime. 

The Teichenné Butterscotch Schnapps Liqueur is transparent, bright and crystalline. On the nose it has an intense dairy aroma, specifically of butter and is subtle and silky in the mouth. Rounded and balanced, it has a good structure and a persistent palate.

The BenRiach Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish.

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Traditionalists believe that peated malts achieve optimum balance of peat-bittersweet and oak infusion after 10 years of maturation. In fact, peated BenRiach is a return to the original Speyside character and flavour of malts typical of the nineteenth century. Curiositas is a distinctive and welcome addition to the Speyside scene – this is a dram to be savoured with a dash of water.