Established in Cuba in 1862 by Don Facundo Bacardi Mass'O, Bacardi has a unique taste which is both subtle and delicate allowing it to complement light flavours such as mint and lime. It is quadruple distilled, double filtered and aged for two years in oak barrels. Put simply, your favourite drink will taste better with Bacardi.

One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors.

“Barrister” Blue Gin is made according to the original British recipe by mixing two aromatic alcohols – cardamom and orange. Gin is served alone and with the addition of tonic. To create an aromatic drink based on “Barrister” Blue Gin, put crushed ice in a glass and add it with mint leaves, lemon slices, sprigs of rosemary or blueberries.

Situated in Bas-Armagnac, the Delord vineyards are planted to Colombard, Ugni Blanc and Folle Blanche vines. The distillery itself is to be found in the village of Lannepax, the ancestral home of the Delord family. The refinement of wine into spirit takes place from the beginning of November through to the end of December, the most essential and fascinating stage in the production of Armagnac. The ancient Sier Armagnac alambics which are at the heart of the distillation process produce less than thirty litres of eau-de-vie each hour.