Kirsch or cherry-water, makes a great alternative to Cognac at the end of a meal. Weis Kirsch is made from the famous black cherries which give a concentrated, rich flavour. However, it’s not only the flesh of the cherries that is important but the stones too. These give Kirsch its salty mineral notes and lift it above being merely “another fruit spirit”.

Williams pear is a fruit brandy or eau-de-vie, it is distilled from the aromatic Williams Pear. Weis uses 8kg (62lbs) of Williams Pear to produce one litre of spirit. Once distilled, the spirit is aged for around 3 years in glass containers which keep the liquid clear. Williams is expensive to produce and to acquire. This product is smooth, powerful and full-bodied with a long finish.

White Birch, a classic Russian vodka, is made of grain alcohol ‘Luxe’ and purest water from the very heart of Siberia. Yet, birch sap is the main component which gives the spirit exceptional mildness and exquisite flavor. This high quality premium vodka has been enjoying wide popularity among Russians a long time. It looks good on a festive table, its delicate and mild taste leaves no connoisseur of Russian feasts untouched.

Wild Turkey is real Kentucky Bourbon Whiskey that through its distilling, barrelling, ageing, and bottling processes maximizes the flavour experience101 and cola premix delivers a bold bourbon taste upfront which lingers on with Caramel, oak and vanilla perfectly balancing out the flavour and mouth feel.