The exotic botanicals and high quality ingredients combined with the quadruple distillation process allow our product to defy convention with a balanced flavour and crisp finish.

BULLDOG is made from Norfolk wheat from the fertile East Anglia region of England, Britain's purest fresh water from Wales and a distinctive blend of 12 botanicals from 8 countries around the world - Chinese dragon eye, Turkish white poppy seeds, Asian lotus leaves, Italian juniper, Moroccan coriander, German angelica, Spanish lemon, Chinese liquorice, Italian orris, Spanish almonds, Asian cassia and French lavender. They source their botanicals from the same place every year to ensure consistency. BULLDOG is vegan-friendly and certified Kosher.

Cachaca otherwise known as the Brizilian Rum. A distillation of sugar cane juice gives Cachaça a light, sweet, character (very much like rum). A favourite in fruit cocktails and great for making Brazilian Caipirinhas.

The bottle in the image is the older bottle style. We are currently selling the new style bottles. Enjoy this wonderful product.

Caffo Elisir Di Carciofo is a liqueur made from an infusion of artichoke leaves.

A light aperitif with a delicate flavour that is best consumed at room temperature or with ice.

The result is a soft and delicate grappa, with clear floral and fruity scents such as pear, elderberry, ripe Golden apple that are perfectly integrated in an enveloping and persistent taste. Easy to drink and filling on the palate, it has an excellent structure and a pleasant bitter note on the finish.