The exotic botanicals and high quality ingredients combined with the quadruple distillation process allow our product to defy convention with a balanced flavour and crisp finish.

BULLDOG is made from Norfolk wheat from the fertile East Anglia region of England, Britain's purest fresh water from Wales and a distinctive blend of 12 botanicals from 8 countries around the world - Chinese dragon eye, Turkish white poppy seeds, Asian lotus leaves, Italian juniper, Moroccan coriander, German angelica, Spanish lemon, Chinese liquorice, Italian orris, Spanish almonds, Asian cassia and French lavender. They source their botanicals from the same place every year to ensure consistency. BULLDOG is vegan-friendly and certified Kosher.

With a transparent and bright color, this grappa is characterized by an intense olfactory footprint, where notes of chili pepper are immediately present, enveloped by nuances of white fruit and herbaceous touches.

Nature gave its best when making liquorice. In fact, it has been known since ancient times for its active principles and the sweet and pleasant taste of its root. It’s known to enhance your voice, cleanse your breath and your throat and has expectorate, soothing, antiseptic, anti-inflammatory properties, as well as working against cavities. It is also present in various aphrodisiac recipes and in the Kama Sutra. It was once used by alchemists in medical potions. Today, it is appreciated by everyone as a natural and healthy sweet and also as a spirit: Liquorice.

Distilleria Caffo was the first to produce “liqueur using pure Calabrese liquorice”, creating a unique and unmistakable product. For this reason, today only Caffo Liquorice is the “original pure Calabrese liquorice liqueur”,...tasting is believing!