The exotic botanicals and high quality ingredients combined with the quadruple distillation process allow our product to defy convention with a balanced flavour and crisp finish.

BULLDOG is made from Norfolk wheat from the fertile East Anglia region of England, Britain's purest fresh water from Wales and a distinctive blend of 12 botanicals from 8 countries around the world - Chinese dragon eye, Turkish white poppy seeds, Asian lotus leaves, Italian juniper, Moroccan coriander, German angelica, Spanish lemon, Chinese liquorice, Italian orris, Spanish almonds, Asian cassia and French lavender. They source their botanicals from the same place every year to ensure consistency. BULLDOG is vegan-friendly and certified Kosher.

This delicious all natural liqueur is obtained from the ‘ perfect harmony’ between fresh cream and the infusion of the peel of the best lemons ripened under the hot Calabrese sun.

The result is a soft and delicate grappa, with clear floral and fruity scents such as pear, elderberry, ripe Golden apple that are perfectly integrated in an enveloping and persistent taste. Easy to drink and filling on the palate, it has an excellent structure and a pleasant bitter note on the finish.

This delicious natural liqueur is obtained from the "Perfect Harmony" between the fresh cream and almond enriched by the most precious spices.