Campari is a contemporary classic. The recipe, which has remained unchanged, was created by Gaspare Campari in Novara in 1860 and remains a closely guarded secret. Campari is the fundamental base for some of the most famous cocktails around the world including the Campari Orange, Italian Mojito and Negroni.Alcoholic, appealing complex, herbal, orange and floral scents. Pleasantly bittersweet, intense orange and herbal fragrances with typical gentian and woody notes.

A giant of Canadian whisky. A Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness mixed in with your favourite dry ready to drink for your enjoyment.

A classy aperitif , il Specialino, an alcoholic bitter with a base of Aromatized Wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.

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It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.

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It is made from a century old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation the liquid is filtered, bottled and labelled.