Nature gave its best when making liquorice. In fact, it has been known since ancient times for its active principles and the sweet and pleasant taste of its root. It’s known to enhance your voice, cleanse your breath and your throat and has expectorate, soothing, antiseptic, anti-inflammatory properties, as well as working against cavities. It is also present in various aphrodisiac recipes and in the Kama Sutra. It was once used by alchemists in medical potions. Today, it is appreciated by everyone as a natural and healthy sweet and also as a spirit: Liquorice.

Distilleria Caffo was the first to produce “liqueur using pure Calabrese liquorice”, creating a unique and unmistakable product. For this reason, today only Caffo Liquorice is the “original pure Calabrese liquorice liqueur”,...tasting is believing!

Aged in oak for 12 months, this golden grappa edges close to aged brandy territory—although one sip and that grappa heat warms all the way down. That said, this spirit offers lovely enduring vanilla notes that are laced with cinnamon spice, and a velvety feel.

Here we appreciate the constant quality of the Domfrontais origin Calvados where a high ratio of pear to apple brings softness, roundness and ripe aromatics. The older vintage are more concentrated in aromas; this 2008 succeed in being an amazingly mature yet young calvados.