Sweet and delicate from the infusion of flowers and herbs, intense. 

Few people know: the German word wermut refers to the grand wormwood, also known as absinthe. The extract of this plant, combined with Italian wine, makes the delicious alcoholic drink commonly known as vermouth. Simply put, the most famous aperitif in the world. Well, that is something that everybody knows.

Vermouth is a flavored wine-based drink with a thousand-year history, which has its roots in ancient Greece.
However, it was in Turin in the 18th century, the heart of the Piedmontese liqueur tradition, that recipes for this product were created and the first Vermouths we know today were created.
The name, borrowed from the German, was used to define Artemisia Absinthium, the true aromatic base of Vermouth.
Lynx is a mountain Vermouth, produced with our aged red wine and a selection of herbs that grow in the Trentino mountains.

CINZANO is the perfect union of wine, alcohol and sugar with a secret infusion of herbs and spices. CINZANOS recipe is unique and has been kept secret for over 250 years. Sweet and fragrant with flavours of citrus and berries. Finishes with a uniquely persistent but pleasantly bitter aftertaste.

A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.