Light yellow, clear and consistent. Intense complex and fine, with spicy, floral, fruity and minerals. Gently citrusy and nutty. Dry, soft and warm, persistent with notes of cinnamon, flowers, sage and almonds.

Vermouth is a flavored wine-based drink with a thousand-year history, which has its roots in ancient Greece.
However, it was in Turin in the 18th century, the heart of the Piedmontese liqueur tradition, that recipes for this product were created and the first Vermouths we know today were created.
The name, borrowed from the German, was used to define Artemisia Absinthium, the true aromatic base of Vermouth.
Lynx is a mountain Vermouth, produced with our aged white wine and a selection of herbs that grow in the Trentino mountains.

CINZANO is the perfect union of wine, alcohol and sugar with a secret infusion of herbs and spices. CINZANOS recipe is unique and has been kept secret for over 250 years, vibrant flavours alive with notes of aromatic herbs.

Concentrated red in color, the Bitter Vermouth After Teatro di Giulio Cocchi expresses a strong and decisive bouquet on the nose, in which hints of orange and china peel prevail. On the palate it is enveloping and intense, with a pleasant bitter aftertaste.

Perfect as a bittering ingredient for the production of refined cocktails, it is ideal both as an aperitif and at the end of a meal.