Lillet Rosé is a blend of wines made in the Rosé style (short fermentation on the skins) from Merlot, Cabernet Sauvignon and Semillion grapes combined with Fruit Liqueurs.

Martini Bianco earned the name Bianchissimo or whitest, inspired by the flowers of the vanilla plant. At the heart of this product is a combination of herbs and sweet, floral spices that produces a softer, lighter and more delicate style of Vermouth. The blend is a well-balanced mixture between the vanilla notes and the aromatic herbs; between both sweet and bitter notes.

Punt e Mes has a golden orange color with topaz tones and aromas reminiscent of herbs, with hints of quina, toffee and cloves. Pleasantly soft in taste, marked by captivating accents of zesty orange. Excellent served straight with orange peel, perfect as a base for cocktails.

Punt e Mes is best enjoyed chilled or on the rocks with a slice of orange. Punt e Mes also makes an excellent mixer.

A Piedmontese traditional aperitif, with harmonic and delicate dry taste, obtained from a wise blend of white wine, sugar, alcohol and aromatic herbs infusion prepared according to the ancient Toso recipe. Serve well chilled neat or “on the rocks”. Better enjoyed as a cocktails base. Excellent for marinating and cooking. Alc/Vol: 14.8%