Bosca Barbaresco red wine is famous in the world for its elegance, achieved thanks to a long refinement in oak barrels, that tames its tannic and austere nature.

Gentle robustness, soft and dry, rightly tannic and well balanced.

Pair with: Little spicy soufflé, Spinach and ricotta flakes with a sprinkling of nutmeg, Polenta and mushrooms au gratin, grana flan on a bed of mushrooms; Tajarin and ravioli with truffle, various types of risotto with aromatic sauces

Red wine made with grapes coming from some of our oldest vineyards in Agliano Terme. Suggested with cold cuts, roasted meat and creamy cheese.Deep purple-red color with garnet reflections, aromas of ripe red fruit and a light hint of vanilla; fresh taste with good acidity and medium persistence.

A ruby red in colour with purple highlights, grapey in aroma with floral (roses) and spicy notes from the aging in oak, full and balanced in flavour. A very versatile wine, its roundness and suppleness make it an excellent match with a full range of dishes as, for example, the traditional fried meats and vegetables and the pot-au-feu of Piedmont.

At first melts into vanilla and spiced oak notes. That polish the lavender oil charcter that comes through as well, alongside a hint of butterscotch. With residual sugar giveing the wine complexity.