Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Barbera
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Bosca Luigi Barbaresco
$54.99*Bosca Barbaresco red wine is famous in the world for its elegance, achieved thanks to a long refinement in oak barrels, that tames its tannic and austere nature.
Gentle robustness, soft and dry, rightly tannic and well balanced.
Pair with: Little spicy soufflé, Spinach and ricotta flakes with a sprinkling of nutmeg, Polenta and mushrooms au gratin, grana flan on a bed of mushrooms; Tajarin and ravioli with truffle, various types of risotto with aromatic sauces
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Casali Del Barone Barbera 150 Plus 1
$22.99*Raspberry, cherry, blackberry and plum, as well as luxurious fadnuts of dark chocolate, coffee beans, cinnamon and carnations. Deliciously soft and fruity and a nice spicy finish. Pairs well with Pasta, BBQ and cheese
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Cordero Barbera Dalba Doc
$59.99*Mature fruit, cacao, prune, spicy, fragrant noseFull and fresh mouth, very soft tannins.
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Marco Bonfante La Stella Barbera D'asti
$30.99* -
Palladino Barbera Doc
$36.99*Intense ruby red. On ageing, develops dark red tinges. Vinous, intense, becomes ethereal and fragrant on ageing. Dry, crisp, full-bodied, with a pleasant tarry flavour.
It adapts easily to any kind of food.
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Pertinace Barbera Dasti Docg
$28.99*Red wine made with grapes coming from some of our oldest vineyards in Agliano Terme. Suggested with cold cuts, roasted meat and creamy cheese.Deep purple-red color with garnet reflections, aromas of ripe red fruit and a light hint of vanilla; fresh taste with good acidity and medium persistence.
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Pico Maccario Barbera Dasti Lavignone
$24.99* -
Porta Rossa Barbera Dasti Doc
$33.99*Deep ruby red tending to violet. Aromatic notes of plum, cherry, berries and violet surround the fruity notes. Fresh and sapid in the mouth, with a good structure, balanced and pleasant. The freshness of Barbera makes it easy to drink and invites you to take an extra sip.
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Prunotto Barbera D'alba
$36.99*A ruby red in colour with purple highlights, grapey in aroma with floral (roses) and spicy notes from the aging in oak, full and balanced in flavour. A very versatile wine, its roundness and suppleness make it an excellent match with a full range of dishes as, for example, the traditional fried meats and vegetables and the pot-au-feu of Piedmont.
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Prunotto Dolcetto D Alba
$29.99*A lively ruby red in colour, grapey aroma with notes of fruit and flowers. A classic Piedmontese wine, drinkable during an entire meal from hors d'oeuvres to cheese. On warm to hot days, keep this wine's fruit freshness by chilling for 45 minutes before serving.
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Roberto Sarotto Barbera Dasti
$19.99*Great paired with pasta, veal, pork, poultry
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Roberto Sarotto Superiore Barbera Dasti
$25.99*At first melts into vanilla and spiced oak notes. That polish the lavender oil charcter that comes through as well, alongside a hint of butterscotch. With residual sugar giveing the wine complexity.
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