The result is a full-bodied wine with distinct regional characteristics of mint and eucalyptus with rich blackcurrant and chocolate. It has well integrated oak with firm tannins and a lingering palate.

Deep dark ruby in colour. Aromatically the wine is marked both by lifted primary fruit notes of dark plum and blackcurrant along with more savoury glimpses of graphite pencil lead and cedar wood spice. Flavours of black cherry and chocolate are framed by an ever present but superfine tannin frame providing a genuine sense of poise and balance as the wine travels through.

With lifted aromatics of blackcurrant and spice, this finely structured Cabernet blend displays all the hallmarks of boutique Clare Valley traditional winemaking. Whilst enjoyable immediately, the natural acid backbone freshens the wine and the integrated tannins provide the structure that will reward careful cellaring.