Complex barrel ferment aromatics with vanillan, pineapple and grapefruit notes. The palate is elegant and finely textured with peach, citrus, almonds and understated French oak.

Hand picked, whole bunch pressed, free run juice was barrel fermented with partial solids by wild yeast. Extended lees contact, barrel stirring, malolactic fermentation and ageing on French oak for 12 months, further enhancing textural complexity.

Characters of white stone fruit and citrus on the nose. On the palate you'll find peach, lemon curd and grapefruit. A touch of flint and good supporting acid. Enjoy with roasted duck, rare rack of lamb, beef Wellington, grilled pork chops

The nose is aromatic and lifted with white flowers, tropical fruits, granny smith apples and white nectarine. The palate has considerable weight with a lovely mid palate of white peach, lime and a touch of brioche. There is zesty acidity that builds on the palate to a long savoury finish with a hint of cashew nut and faint, fine, textural tannins. The cool year shines through in the balanced delicate flavours from the McLaren Vale fruit.

A big beautiful buxom Chardonnay!

Re-introducing full-structured, big, rounded, gorgeous Chardonnay. BUTTERFINGERS Chardonnay aged in French oak barrels which created a full-bodied and buttery flavour that lingers on. This wine undergoes a very labour-intensive 12 months lees stirring method and gains it's oak character from the barrels in which it's aged.

This Chardonnay is that player you've known about forever who has not missed a beat. But one day he drops a sitter, a "classic fumble" that nobody has forgotten about. That period through the 90's where Chardonnays, like Butterfingers, were no longer popular with wine drinkers was the 'classic fumble". However, now is the time for those drinkers to remember the champion that the wine has always been.