This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances

Lifted and fragrant with an abundance of limes, Nashi pears, white peaches and baby pineapples. Heightened with notes of jasmine, frangipani and lemon blossom. Nuances of nougat, cashew and toasted almonds combine with brioche, brulee and mealy notes lying beneath. The palate is bright, well weighted with volume and presence, whilst maintaining focus and definition. Pink grapefruit, white nectarine and baked apple feature with diligent oak and subtle texture. The layered and contoured mid palate is finely checked with mineral acid thread.

Light to medium straw in colour, still showing youthful green tinges. Lifted bouquet of citrus fruits and summer flowers with a smoky oak background. The palate is fresh and crisp with excellent balance. This harmony leads through to the finish which is smooth and long, without heaviness or excessive acidity.