Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
French Reds
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Alain Jaume Chateauneuf Du Pape Le Miocine Rouge
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Bistro Pinot Noir
Vegan friendly$19.99* -
Bois De Rolland Bordeaux Superieur
Medium to full bodied with round tannins with a plush texture, ending with a layered finish. 8 months in oak add a touch of vanillan tannins that dont overpower the fresh fruit. Recently won 3 Gold Medals from Concours Général Agricole Paris CGA, Concours Bordeaux CVBA and Citadelles du vin Bordeaux.
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Boislauzon Chateauneuf Du Pape
This wine has silky tannins and a beautiful length of flavour, with 70% Grenache and 30% Mourvedre grapes.
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Bonpas Cotes Du Rhone Reserve De Bonpas
Deep ruby-red. Nose is expressive, with notes of fresh red fruit. On the palate, a warm, powerful wine combining flavors of mild spices, black olives and stone fruits. Ample and supple, with velvety tannins.
Ideally served alongside grilled meats and fresh goat’s cheeses.
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Domiane Truchetet Bourgogne Les Chaillots
Thia Domaine Truchetet Bourgogne is a rich and juicy Pinot Noir from stony old-vine vineyards of Burgundy.
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Bouchard Aine Pinot Noir
Colour is cherry red. Aromas of cherry and coffee with subtly integrated toasted notes. Lovely fullness. Appealing, silky tannins. Delectable and fruity with toasted notes and lovely power. Flavours of chocolate underscored by a hint of menthol. Long finish with assorted fruit flavours and a subtle touch of oak.
Percfect with all meats, pizza and vegetable dishes.
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Chateau Du Grand Puch Bordeaux Superieur
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Chateau Gantonnet Boedeaux Red
Merlot 70 % Cabernet Franc 30%
Aromas of black and red fruit. Well-structured in the mouth with good volume. Very appealing overall.
Great with grilled sirloin steak, cold meats with garnish, frisée aux lardons, curly endive salad with bacon pieces.
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Chateau Grand Jean Bordeaux Rouge
Beautiful red robe. Very fruity nose of red fruits (blackcurrent, strawberry). The mouth is fruity too, round and well balanced.This wine would be appreciated at the right temperature (between 16 and 18°C) with red meats, game meats, wine sauces and cheeses.
60 % Merlot, 35 % Cabernet Sauvignon, 5 % Cabernet Franc.
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Chateau Le Conte Marquey
Medium bodied with a youthful freshness, crushed berry fruit, discreet oak and a rather long finish. Intense dark purple core. Fragrant nose displaying fine oak smoke, mocha and coffee with wild berries, cassis and tobacco.
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Chateau Leglise Bordeaux
This wine has intense aromas and flavours of ripe plums, cherries and vanilla. There are also hints of rich damson and mulberry. Full-bodied with a rich mouthfeel.